Peter Slade, Ph.D.
Associate Research Professor of BiologyDirector of Food Safety and Technology Graduate Programs
Office: Moffett Campus 338
Office Hours:
Phone: 708.563.8172
Fax: 708.563.1873
Email:
slade@iit.edu
Web:
Expertise
Education
- B.S, University of Leeds
- Ph.D, University of Guelph
Curriculum Vitae
Research & Major Accomplishments
Investigations of antimicrobial treatments applied to seeds and vegetable sprouts, and ready-to-eat meat products, studies on resistance and injury in foodborne pathogens to novel processing technologies, with understanding of underlying mechanisms, development and application of novel rapid methods for the detection of foodborne pathogens, development of food safety programs such as hazard analysis critical control points (HACCP), hygienic design of food processing facilities and equipment.
