People
Our Biggest Asset
The people of the Institute for Food Safety and Health are what makes "Innovation Through Collaboration" possible—from the cross-discliplinary team of experienced food scientists and onsite researchers from the FDA CFSAN Division of Food Processing Science and Technology, to proactive industry and advisory board members, to knowledgeable administrators and professional staff.
Our mission is to work with all stakeholders in the field of food protection and nutrition to deliver science-based solutions that work. In the coming months, IFSH will profile a number of researchers, members and staff on these pages, highlighting how these individuals are making a difference in realizing this mission.
Last modified: 05/02/2012 03:00:48