Welcome to FSPCA Online
The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FSMA).
Working Group Meeting
The Hazard Analysis Working Session met on March 25, 2013
The Working Group Chairs and Vice Chairs met face-to-face at IFSH to discuss detailed contents for the Hazard Analysis section of the core curriculum. The materials developed from these groups were collated by the Editorial Subcommittee, which is charged with synchronizing the input from the Working Groups for consistency. In addition, the Working Groups reviewed the curriculum's Table of Contents, and Chapters 1 and 2.
Proposed FSMA Rules
FSMA Proposed Rules, Fact Sheets, and Summaries Below
FSPCA Appoints New Project Managers
In response to the recent release by the FDA of the proposed rules on food safety preventive controls, the FSPCA effort will be divided into two separate but inter-linked tracks that together will enhance the delivery of the FSPCA mission. These two tracks, Curriculum Development, and Outreach, will each be led by a separate Project Manager. For the complete announcement on the FSPCA Project Managers, and their respective roles click here.