2014 Steering Committee Meeting Summaries
January 8, 2014
The Committee outlined the Peer Review Process stating that the Omelet example is being revised to focus on temperature rather than on coagulation of the egg; the Sanitation Chapter, including zoning, is almost complete; and a module on Supplier Control will be created. It was also stated that a comprehensive list of references has been compiled by the Sanitation Working Group and those references should eventually appear on the FSPCA Website. The progress of the Continuation Committee was reviewed including putting the final touches on the Business Plan, issues connected with translating material to Spanish and Chinese, certificate security issues, instructor criteria, and the development of an appeals process. Topics revolving around outreach included a discussion regarding SME's, trainers, and outreach providers.
February 12, 2014
The Executive Committee discussed the process of adding resources to the FSPCA website, which will require Steering Committee approval. The Editorial Subcommittee reported that the progress of the chapters is on schedule and they expect to have all chapters ready for presentation at the Shakedown May 28-30th. The Shakedown email invitation and list of invitees were shared with the Steering Committee and it was reiterated that the Shakedown is a test run, not a pilot. Pilots will be scheduled at later TBD dates. The Continuation Subcommittee noted that they meet every other Friday and are focusing their efforts on development of the protocol, course review criteria, instructor criteria and appeals process. A draft protocol is expected to be shared at the next Steering Committee meeting. A recap of Animal Foods Subcommittee activities was provided, including 1) using livestock feed as the training example, 2) pet foods commodity examples, such as animal byproducts, being added in the appendix and 3) the establishment of an animal food editorial committee, consisting of six members, who are reviewing the human food chapters and making the necessary adjustments for animal foods. In other business, an Executive Committee meeting was requested to discuss suggestions for Working Group engagement and Steering Committee membership. The next Steering Committee meeting is scheduled for March 12, 2014 (CDT).
March 12, 2014
The Executive Committee discussed participation of FSPCA Committee and Subcommittee members noting active participation is the key to quorum and forward progress. To proactively relay information to all members, quarterly webinars were suggested. Additionally, Outreach to connect with Working Group members to request development of additional food plans, using the omelet plan as an example. The Editorial Subcommittee shared a curriculum chapter progress report and indicated they are well positioned to have materials in hand for the Shakedown session planned for May 28-30. Chapters 1-5 have been peer reviewed. Remaining chapters have not been sent out for peer review yet because the Editorial Subcommittee is still discussing some of the important chapters. Change management is easier when the Subcommittee agrees that the chapters are ready to go. Input from the Steering Committee regarding timing for peer review was welcomed. The Continuation Subcommittee reported development of sub-processes, such as the FSPCA Instructor Responsibilities Process, among others. Spanish translations continue to be researched. Average translations costs and appropriate entities with extensive scientific translation experience were relayed. SME and Instructor Candidate application forms were shared and edits discussed. The Animal Foods Subcommittee continues to compile a list of volunteers although there is no need for volunteers at the current time. In other business, the Editorial and Continuation Subcommittees are to determine the need for a face-to-face Steering Committee meeting in summer 2014.
April 9, 2014
Robin Kalinowski was introduced, and welcomed to listen in on the FSPCA Steering Committee calls, as the new representative of the Sprout Safety Alliance. Robin replaces Stephen Grove in this capacity. Both Robin Kalinowski (SSA) and Betsy Bihn (PSA) have been invited to participate in future Steering Committee conference calls to facilitate interactions among the FDA funded FSMA related alliances. The Executive Committee update included implementing a quarterly FSPCA webinar, with the first webinar slated for Monday, May12th at 10am CDT. The webinar will update stakeholders on the progress of the Alliance and will be open to everyone, however, space is limited. The Editorial Subcommittee reported continued progress on the curriculum and expects to have the entire draft curriculum ready for presentation at the Shakedown, scheduled for May 28-30, 2014. The Continuation and Outreach Subcommittees continue to refine the SME and FSPCA Lead Instructor forms as well as the protocol. The interest in being a SME or FSPCA Lead Instructor is high. Name and contact information is being collected and candidates will be contacted when train-the-trainer courses become available. The Animal Foods Subcommittee reported the comment period for the proposed Animal PC Rule closed on March 31st and over 1,600 submissions were received. The CVM is busy reviewing those comments. Lastly, due to the Shakedown at the end of May, the June face-to-face Steering Committee meeting will be pushed back until August (date TBD). Presentation of refined material from the Shakedown is planned for this face-to-face meeting.
May 14, 2014
Invited guests, Betsy Bihn and Gretchen Walls, of the Produce Safety Alliance (PSA) provided an overview of the Alliance and invited members to view the website (producesafetyalliance.cornell.edu) for updates and more detail. The FSPCA Webinar held its first quarterly webinar on May 12, 2014. The committee brainstormed ideas of how to better market the webinars to target audiences. The Continuation and Outreach Subcommittees shared SME and Instructor Application forms as well as the Instructor Information Steps narrative. Comments and suggestions were requested of the Steering Committee. The Editorial Subcommittee reported on details of the Shakedown. 35 attendees from industry, state and federal government as well as academia will be attending. The subcommittee noted peer reviewers are needed for Supplier Verification, Sanitation and Allergen Control Plan, Validation and Verification, Record Keeping and Recall. A face-to-face meeting will take place in the Washington, DC area on August 13 & 14. Feedback from the Shakedown will be shared; content and slides will be reviewed.
June 11, 2014
Shakedown Recap: The meeting was viewed as a valuable exercise in that most chapters were viewed as being right on target by participants, with some chapters needing adjustments to reduce complexity. For some chapters, certain participants viewed chapters as being too technical, while others viewed them as being not technical enough, demonstrating the interests and perspectives of different trainers. Reorganization of the material is needed to reduce complexity, focusing on what is required and keeping information that can help achieve the goal.
The Continuation Subcommittee will continue to revise the Instructor Protocol and SME/ Lead Instructor forms based on comments collected during the Shakedown.
The next face-to-face Steering Committee meeting scheduled for August is being rescheduled due to a conflict. New dates are TBD.
September 9-10, 2014
Swanson reviewed general observations from Shakedown, and specific comments and actions to resolve some of the themes identified from Shakedown participants. The draft curriculum was modified to change the order of chapters and sections to improve the flow. Required elements are more clearly identified, but useful elements were retained to make participants aware of options that help to manage food safety issues. Feedback from the Steering Committee will be incorporated into the next revision, which will also need work when the Supplemental Notice is released.
The Editorial Committee discussed the need to reinstate the Web Presence Subcommittee and members were identified. Monthly meetings will be scheduled to decide on what is needed on, and from, the FSPCA website. A website wish list was discussed and ideas captured.
Kathy Gombas presented information on the National Technical Assistance Network. and shared the content for the SME Online Application form. Comments were welcomed and captured. A team of volunteers was identified to develop the SME selection criteria.
The Continuation Subcommittee discuss assessments, the certificate of completion, and reviewed the overview of the instructor led process.
The Animal Foods Subcommittee updated the committee on their progress and timeline.
The Working Group on Food Categories and Representative Processing discussed standardization of the process for approving food safety plans for each of the model foods as well as the need for development of additional food safety plan examples.
October 8, 2014
Summary to come.