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    Executive Committee

    The FSPCA Executive Committee works to ensure
    the strategic direction of the Alliance, maintain
    budgetary compliance, and develop continuation
    plans. The committee also coordinates the filling
    of vacancies on the Steering Committee, the
    formation of Working Groups and appoints
    volunteers to Working Groups in consultation
    with the Alliance Steering Committee.

    Committee Members

    Benjamin Chapman, PhD (Chair)
    Assistant Professor and Food Safety Specialist
    North Carolina State University

    Claudia Coles
    Food Safety Program Officer
    Washington State Department of Agriculture

    Donna Garren, PhD (Vice Chair)
    Vice President, Regulatory and Technical Affairs
    American Frozen Food Institute (AFFI)

    Donald Schaffner, PhD
    Professor and Director, Center for Advanced Food Technology
    Rutgers University

    Katherine M.J. Swanson, PhD
    President, KMJ Swanson Food Safety, Inc.
    FSPCA Project Manager, Curriculum Development
    Food Safety Preventive Controls Alliance

    Purnendu C. Vasavada, PhD
    FSPCA Project Manager, Outreach
    Food Safety Preventive Controls Alliance

    NEW! Meeting Summaries
    Links to
    Meeting Summaries Below

    Committee Meetings

    2014 Meetings
    January 14
    February 25

    2013 Meetings



    Last modified: 04/24/2014 15:00:45

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