|
Steering Committee members are professionals
from key stakeholder organizations representing
food industry associations, extension educators
and regulators. The Steering Committee helps
identify the training needs and commodity -or
sector-specific materials and resources that may
be adapted or adopted by the Alliance in fulfilling
its mission, and in drafting training modules and units.
Committee Members
Glenn Black, PhD
Director of Operations, Food Protection
Grocery Manufacturers Association (GMA)
Diane Barrett, PhD
Fruit and Vegetable Produce Specialist, Site Director
Center for Advanced Processing and Packaging
University of California—Davis
Mary-Fran Bodick
Training Officer
FDA/Division of Human Resource Development
Robert E. Brackett, PhD
Vice President, IIT and Director, Institute for Food Safety and Health
Institute for Food Safety and Health (IFSH)
Illinois Institute of Technology (IIT)
Benjamin Chapman, PhD
Assistant Professor and Food Safety Specialist
North Carolina State University
Claudia Coles
Food Safety Program Officer
Washington State Department of Agriculture
Debra DeVlieger
Consumer Safety Officer
Bainbridge Island Resident Post
U.S. Food and Drug Administration (FDA)
Nancy Doyle
FDA-DHRD
U.S. Food and Drug Administration (FDA)
David Fairfield
Director of Feed Services
National Grain and Feed Association
Donna Garren, PhD
Vice President, Regulatory and Technical Affairs
American Frozen Food Institute (AFFI)
David Gombas, PhD
Senior Vice President, Food Safety and Technology
United Fresh Produce Association
Randy Gordon
Acting President
National Grain and Feed Association (NGFA)
John T. Hoffman
Senior Research Fellow
National Center for Food Protection and Defense
University of Minnesota
William C. Hurst, Ph.D.
Professor and Outreach Coordinator
University of Georgia—Athens
John Larkin, PhD
Chief, Process Engineering Branch
Supervisory Food Technologist
U.S. Food and Drug Administration (FDA)
Jianghong Meng, DVM, MPVM, PhD
Director and Professor
Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
University of Maryland
Ramkishan Rao, PhD
National Program Leader, USDA-NIFA
National Institute of Food and Agriculture (NIFA)
U.S. Department of Agriculture (USDA)
Lee Sanders, CAE
Senior Vice President, Government Relations and Public Affairs/Corporate Secretary
American Bakers Association
Don Schaffner, PhD
Professor and Director, Center for Advanced Food Technology
Rutgers University
Jenny Scott
Senior Advisor
Office of Food Safety
Center for Food Safety and Applied Nutrition (CFSAN)
U.S. Food and Drug Administration (FDA)
Richard Sellers
Vice President, Feed Regulation and Nutrition
American Feed Industry Association
Katie Swanson, PhD
President, KMJ Swanson Food Safety, Inc.
FSPCA Project Manager, Curriculum Development
Food Safety Preventive Controls Alliance
Robert D. Waltz, PhD
State Chemist and Seed Commissioner
Association of American Feed Control Officials (AAFCO)
Jason Wan, PhD
Associate Director and Research Professor
Institute for Food Safety and Health (IFSH)
Illinois Institute of Technology (IIT)
Janet Williams
FDA / ORA Training Officer
U.S. Food and Drug Administration (FDA)
Gerald Wojtala
Executive Director
International Food Protection Training Institute (IFPTI)
Purnendu C. Vasavada, PhD
FSPCA Project Manager, Outreach and Fellow, FDA-ORISE
Food Safety Preventive Controls Alliance
Kim R. Young
Deputy Director, Division of Compliance
Center for Veterinary Medicine (CVM)
U.S. Food and Drug Administration (FDA)
|
