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    Steering Committee Meeting Summary

    July 10, 2013

    Chapters 1-5 have been updated based on Steering Committee input, and will be peer reviewed.  The Peer review process will consist of a minimum of three reviewers for each chapter.  Ideally, the reviewers will come from 1) state agencies, 2) academia, and include 3) subject matter experts.  Food Safety Experts must be identified from Extensions Programs for the initial training; a pilot training session will be administered to the Steering Committee and select Working Group Members.  Various funding strategies for the initial cadre of trainers were discussed as well as the creating of a depository for technical documents. 
    Last modified: 09/27/2013 19:01:38

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