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    Steering Committee Meeting Summary

    December 12-13

    Eighteen members of the Steering Committee, as well as 5 invited guests, met for 2 days in Washington D.C. to review the activities, accomplishments, and future plans for the FSPCA.  At the meeting, the Steering Committee members and invited food safety experts reviewed the draft chapters of the food safety preventive controls curriculum constructed to date by Working Groups.  The meeting also discussed strategies and approaches for the certification and delivery of the preventive controls training programs to industry, as well as strategies for the continuation of the Alliance. 

    Last modified: 05/06/2016 12:16:10

    Institute for Food Safety and Health | Illinois Institute of Technology | Moffett Campus
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