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    Subcommittees

    Editorial Subcommittee | Continuation Subcommittee | Animal Foods Subcommittee | Web Subcommittee


    Editorial Subcommittee

    Mission: Promotes the efforts of the Alliance through the development of education materials that are timely, focused and appropriate for the target audience.

    FSPCA Course Topical Outline:

    The FSPCA Preventive Controls course is expected to be a 2 – 2 ½ day long course. It is expected to address the following topics:

    • Course introduction and objectives
    • Definitions, terms and key concepts
    • Prerequisite programs (cGMPs, sanitation, pest control etc.)
    • Conducting a hazard analysis and identifying hazards
    • Determining preventive control measures for identified hazards
    • Verification and validation of preventive controls
    • Record retention and accessibility
    • Management & implementation of the Food Safety Plan including reanalysis of the Food Safety Plan 
    The course will also include Appendices with resource materials that may be helpful in preparing Food Safety Plans.

    NEW! Meeting Summaries
    Links to Meeting Summaries Below

    Editorial Subcommittee Meetings

    2014 Meetings
    January 2
    January 9
    January 16
    January 23
    January 30
    February 6
    February 20
    March 6
    March 20

    2013 Meetings


    Continuation Subcommittee

    Mission: Promotes the continuation of the Alliance
    through the appropriate channels.

    NEW! Meeting Summaries
    Links to Meeting Summaries Below

    Continuation Subcommittee Meetings

    2014 Meetings
    January 3
    January 17
    January 31
    February 14
    February 28
    March 14

    2013 Meetings


    Animal Foods Subcommittee

    Mission: Promotes the efforts of the Alliance
    through the development of education materials
    that are specific to the animal food industry and
    its stakeholders.


    Web Presence Subcommittee

    Mission: Promotes the efforts of the Alliance
    through the exposure of the partnership's activities
    on the web.

    Last modified: 03/21/2014 12:37:16

    Institute for Food Safety and Health | Illinois Institute of Technology | Moffett Campus
    6502 South Archer Rd. Bedford Park, IL 60501-1957 (P) 708.563.1576