Welcome to FSPCA Online
The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FSMA).
FSPCA Curriculum "Shakedown"
On May 28-30, 2014, 35 people with experience in food safety training attended the first run through of the draft FSPCA curriculum for human food. Valuable feedback was collected on suggested modifications to enhance delivery for the intended audience of small- to mid-sized processors.
NEW! Quarterly Webinars
On May 12th, The Food Safety Preventive Controls Alliance held its first of a series of Webinars to update stakeholders on the progress of the Alliance. To download the recorded presentation, click here. Be sure to visit our Upcoming Events page for information on future webinars.
FSPCA Committees & Subcommittees
The Proposed Rule for Preventive Controls for Food for Animals was released on October 25, 2013 and the comment period ended March 31, 2014. For more information, email email@example.com.
|Q:||When will training be available?|
|A:||The FSPCA training curriculum is being developed to be consistent with FSMA. Consequently, the FSPCA training curriculum will be publicly available when the Final Preventive Controls Rule is published.|
QUESTIONS? Please direct inquiries about the FSPCA to firstname.lastname@example.org