Welcome to FSPCA Online
The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FSMA).
Over 200 People Register for the FSPCA Quarterly Webinar Series
On August 26th, The Food Safety Preventive Controls Alliance (FSPCA), in collaboration with the Food and Drug Association (FDA), hosted a quarterly webinar to update stakeholders on the progress of the Alliance. Special guest, Roberta Wagner, Deputy Director for Regulatory Affairs at FDA’s Center for Food Safety and Applied Nutrition (CFSAN), provided an overview on FDA’s FSMA Implementation Operational Strategy, “FSMA: Where We’ve Been, And Where We Are Going.” Listen to the complete August 26th Webinar and view the accompanying slides.
FSPCA Committees & Subcommittees
The Executive Committee met August 13, 2014.
The Proposed Rule for Preventive Controls for Food for Animals was released on October 25, 2013 and the comment period ended March 31, 2014. For more information, email firstname.lastname@example.org.
|Q:||When will training be available?|
|A:||The FSPCA training curriculum is being developed to be consistent with FSMA. Consequently, the FSPCA training curriculum will be publicly available when the Final Preventive Controls Rule is published.|
QUESTIONS? Please direct inquiries about the FSPCA to email@example.com