Welcome to FSPCA Online
The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FSMA).
New! Hazard Analysis and Preventive Controls for Human Food - Draft Training Curriculum Outline
Click here to download the PDF
FSPCA Committees, Subcommittees and Working Groups
|Q:||When will training be available?|
|A:||The FSPCA training curriculum is being developed to be consistent with FSMA. Consequently, the FSPCA training curriculum will be publicly available when the Final Preventive Controls Rule is published.|
Last Opportunity for Public Comment on FSMA Regulations
Supplemental rules that pertain to Preventative Controls for Human Food and Preventative Controls for Animal Food remain open for public comment until December 15, 2014. Don’t miss your chance to comment!
Redline versions of the codified text of the four recently released proposed supplemental rules are now available. The redline versions allow you to see how the proposed codified text has been modified from the original proposal.
Translations of the fact sheets of the four proposed supplemental rules are now available.
The Proposed Rule for Preventive Controls for Food for Animals was released on October 25, 2013 and the comment period ended March 31, 2014. For more information, email email@example.com.
QUESTIONS? Please direct inquiries about the FSPCA to firstname.lastname@example.org