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    Institute for
    Food Safety
    and Health

    Illinois Institute of Technology
    Moffett Campus
    6502 South Archer Rd.
    Bedford Park, IL 60501-1957
    (P) 708.563.1576


    Joint Symposium: Rapid Methods  in Food Safety Microbiology, Thursday, September 18, 2014 from 8:00 AM to 5:00 PM (CDT), Burr Ridge, IL

    Synopsis: Advances in molecular and analytical technologies have led to the development of new rapid detection methods that provide improved accuracy, sensitivity, reproducibility and faster time-to-result than traditional methods. Whether used for foodborne disease tracking, surveillance, or regulatory action, methods to detect and identify foodborne pathogens are essential to ensuring the public health. Equally critical to the discussion is an understanding of the relationships among microorganisms and the food processing environment. These interactions influence foodborne pathogen colonization, survival, biofilm formation and detection. This symposium will address the critical role and state of rapid detection methods in key food industry segments. Given that methods and approaches vary widely across and within industry segments - what are the challenges to ensuring a timely and reliable food safety assessment? How can current and emerging methods best be applied? Critical questions like these will be explored in this thought-provoking symposium.  To register for this event, click here.

    IFSH 2014 Annual Meeting

    IFSH will be holding its 2014 Annual Meeting on September 16th and 17th at the Chicago Marriott Southwest at Burr Ridge.  To see the program details, and register for this event, click here.  For individuals who will be attending the Annual Meeting from out of town, IFSH has reserved a block of rooms at the SpringHill Suites by Marriott, Chicago Southwest at Burr Ridge / Hinsdale.  

    Reserve your Room at the SpringHill Suites by Marriott, Chicago Southwest at Burr Ridge / Hinsdale 

    To reserve your room online, see the Marriott's Online Reserve System.  To reserve your room over the phone, call 630-323-7530, ask for the front desk, and indicate you would like to reserve a room under the Institute for Food Safety and Health reservation block.

    Dr. Brackett to Speak at New York Academy of Sciences

    On November 6, Dr. Brackett will deliver the Key Note Address at an event presented by the New York Academy of Sciences and the Sackler Institute for Nutrition Science.   Fore details on the event, including regitration information, see the event's website: Food Safety Considerations for Innovative Nutrition Solutions.

    IFSH Mid-Year Meeting 2014

    The IFSH Mid-Year meeting agenda included breakout sessions that discussed Preventive Controls for Sanitation, Retail Food Safety, Chemical Food Safety and Toxicology, and Dairy Food Safety. A panel discussion, including panelists Kevin Waters, President and CEO, The National Food Lab, Jeff Barach, Ph.D., Barach Enterprises LLC, and Dale Morton, M.S., Senior Director - Global Food Safety, PepsiCo, reviewed the events of the 2013 Preventive Controls Summit. Topics covered included the goals of the summit, the need for validation and verification, and the industry’s perspectives on preventative controls. A second panel discussed the FDA Proposed Rule to Protect Food against Intentional Adulteration. Panelists included David Gombas, Ph.D., Senior Vice President for Food Safety and Technology, United Fresh, and Ryan Newkirk, Ph.D., Policy Analyst, Food Defense and Emergency Coordination Staff, Office of Analytics and Outreach, CFSAN, FDA. Other invited speakers at the meeting included Jessica Cooper, Ph.D., Review Chemist, CFSAN, FDA, Michele Jay-Russell, Western Center for Food Safety, University of California Davis, Daryl Kellenberger, Director of Food Safety, US Operations, McDonald’s Corporation, Mike Landa, J.D., Director of CFSAN, FDA, Lori Ledenbach, M.S., Principal Scientist-Microbiology and Food Safety, Kraft Foods, Obianuju Nsofor, Ph.D., Division of Plant and Dairy Food Safety, CFSAN, FDA, Mickey Parish, Ph.D., Senior Advisor, CFSAN, FDA, Staci Richardson, Food Safety & Sanitation Systems Program Director, Schreiber Foods, John Sheehan, J.D., Director - Division of Plant and Dairy Food Safety, CFSAN, FDA, Kevin Smith, Ph.D., Director, Retail Food & Cooperative Programs Coordination Staff, CFSAN, FDA, Tim Stubbs, Vice President-Product Research, Dairy Research Institute, Katie Swanson, Ph.D., KMJ Swanson Food Safety Inc., Paula Trumbo, Ph.D., Nutrition Science Review Team, Marcia Walker, Ph.D., Senior Manager, Corporate HPP Process Authority, Evolution Fresh/Starbucks Coffee, and Stephen Walker, Ph.D., Research Scientist, CFSAN, FDA. Further details on the program and speakers and presentation slides are available in the Members Only Section. Also available on the website is information on the Low Moisture Foods Safety Task Force meeting held immediately prior to the Mid-Year meeting.

    Water Quality and Food Safety Symposium

    A water quality and food safety symposium was co-hosted by IIT/IFSH and U WI Madison Food Research Institute on September 19th 2013 at the Hyatt Regency, Rosemont, IL. Nearly 100 attendees participated from industry, academia and several state and federal agencies.  The program was very well received and covered timely topics from farm to table focused on a much overlooked ingredient in all phases of our nation’s food supply chain. The theme of the symposium was “The nexus of water quality and food safety- identifying risks and mitigation strategies from farm to table”. This is the second year IFSH co-sponsors a symposium with U WI in what will likely become an annual event. 

    IFSH Annual Meeting 2013

    The IFSH Annual Meeting was held at the Burr Conference Center (BRCC), Burr Ridge, IL on September 17 and 18, 2013. This year’s meeting marked the 25th Anniversary of the FDA Cooperative Research Agreement with IIT, which established the nation’s first true joint FDA, university and industry collaborative research model, which remains so to this date. The meeting featured presentations on the state of IFSH, overviews of the IFSH NCFST collaborative research programs, and updates on its other three centers. Invited speakers included Mike Landa, J.D., Director, Center for Food Safety and Applied Nutrition (CFSAN), FDA and Capt. Domenic Veneziano,  Office of Enforcement and Import Operations, ORA/FDA, Ricardo Carvajal, Partner at Hyman, Phelps & McNamara, P.C., Lauren Robin, Ph.D. Review Chemist, Office of Food Additive Safety, CFSAN/FDA, Shelley Feist, Executive Director, Partnership for Food Safety Education, and Mike Adams, Ph.D., Deputy Director, Office of Food Additive Safety, CFSAN/FDA, speaking on the topics related to food safety, FDA mission, FSMA and preventive controls. Two task forces, Low Moisture Food Safety, and Sprout Safety working groups met at the BRCC on the margins of the opening session.  The Annual Meeting 25th Anniversary Dinner event was capped off with three significant distinguished awards.  These were The Darsh Wasan IFSH Food Safety Award to Dr. Donald L. Zink, FDA CFSAN for Outstanding Contributions to Food Safety across Government, Academia and Industry; A Special Achievement Award to Dr. Phillip L. Minerich for his Lifetime Contributions to Food Safety across Government, Academia, and Industry; and A Legacy Award to Dr. Darsh Wasan for his Vision and Leadership in Establishing NCFST and IFSH. The Annual Meeting recorded the highest ever number in attendance at 185. This year also marked the highest ever enrolled IFSH membership at 65 member companies.  Five companies that  recently joined IFSH participated in the technology showcase session with either a podium introduction and/or an exhibit table. The five companies were BASF, MedTech Bioscience, Napasol North America, Northland Laboratories, and Roka BioScience. This session provided members insights for future collaborations.  A total of 25 posters representing various aspects of the current collaborative science projects were presented on the second day in a round robin followed by a one hour networking at the posters. Many of the poster presenters were IFSH/FdSN students. IFSH Members can view the slides presented at the Annual Meeting by clicking on Meetings and Materials > Annual Meeting.

    Mycotoxin Symposium

    IFSH and the Wisconsin-Madison's Food Research Institute (UW FRI),hosted its first Joint Symposium on Mycotoxins on April 12, 2012. More than 100 attendees participated in this well-received educational seminar featuring several experts who are leaders in the field. Symposium sponsors included PepsiCo, Agilent Technologies, Cargill, PerkinElmer, R-Biopharm, Bimbo Bakeries USA, Alltech, Kraft Foods, and ThermoFisher Scientific. 

    Last modified: 08/12/2014 10:39:12

    Institute for Food Safety and Health | Illinois Institute of Technology | Moffett Campus
    6502 South Archer Rd. Bedford Park, IL 60501-1957 (P) 708.563.1576