Papers and Posters
Publications and Patents
The results of the collaborative research program at the Institute for Food Safety and Health's National Center for Food Safety and Technology, are reported in scientific publications, disseminated through presentations at professional conferences or published as monographs. Literature citations for publications authored or co-authored by IFSH/IIT, IFSH/NCFST, FDA CFSAN Division of Food Processing, Science and Technology staff, and external collaborators from 1989-2011 are available in one complete document.
IFSH Posters
IFSH is pleased to offer a selection of scientific posters presented from 2010-2011 by its team of research scientists and from the FDA Division of Food Processing Science and Technology. Posters are available for download as PDF files by clicking on the title.
IFSH Annual Meeting, October 2011
Development of a Method to Concentrate Viruses from Fresh Produce Wash Water (.pdf)
Authors: Halik, L.A., Lee, A., Grove, S.F.
Inactivation of Clostridium botulinum Spores by Pressure-Assisted Thermal Processing (PATP) (.pdf)
Authors: T. R. Morrissey, V. Loeza, E. Patazca, N.R. Reddy, G.E. Skinner, K. Krishnamurthy and J.W. Larkin
Effect of Packaging System on the Inactivation of Clostridium botulinum Spores by Pressure-Assisted Thermal Processing (PATP) (.pdf)
Authors: E. Patazca, K. R. Boettcher, T. R. Morrissey, V. Loeza, N.R. Reddy, G.E. Skinner, and J.W. Larkin
Inactivation of Salmonella Enteritidis PT 30 on Almonds with a Fluidized Bed Atmospheric Pressure Plasma (.pdf)
Authors: Narayanan, K., N.M. Anderson, G. Fleischman and S. Keller
FDA Revised Campylobacter Detection Method from Food Samples (.pdf)
Authors: Greg Gharst, Sravani Chancharem, Don H. Bark and Carlos Abeyta
Norovirus Cross-Contamination During Tomato Slicing Using Hand Knife and Commercial Slicer (.pdf)
Authors: Tzu-Yun Chang, Gregory J. Fleischman and Y. Carol Shieh
Comparative Expression Array Analysis of Salmonella Desiccation Resistance (.pdf)
Authors: Haiping Li, Christina Megalis, Mary Lou Tortorello
Effect of Amino Acids and Surfactants on Recovery of Viruses from Green Onions (.pdf)
Authors: Diana Stewart, Christina Megalis, Carol Shieh, and Mary Lou Tortorello
Characterization of Cell Surface Properties, Chlorine Resistance and Survival of Escherichia coli O157:H7 Strains (.pdf)
Authors: Keshava R. Depa, Mary Lou Tortorello, Kaiping Deng
The Effect of Temperature History on the Ability of Proteolytic Strains of Clostridium botulinum to Produce Toxin in Extended Shelf Life Foods (.pdf)
Authors: Travis R. Morrissey, Guy E. Skinner, N. Rukma Reddy, John W. Larkin, and Viviana Loeza
Microbial Contamination in Sprouts: How Effective is Disinfection Treatment? (.pdf)
Authors: Hongliu Ding, Tong-Jen Fu, Mary Lou Tortorello
Chemometrics and UPLC-UV to Detect Adulteration of Skim Milk Powder with Soy Protein Isolate (.pdf)
Authors: Joseph E. Jablonski, Chris Pardo, Lauren S. Jackson, Brian Rohrback, Jeff Moore, and Mark Han
Use of a Dry Steam Cleaning System Belt Washer for Removal of Allergenic Food Residue (.pdf)
Authors: Fadwa Al-Taher, Christopher Pardo, and Lauren S. Jackson
Flavor, Solvent, and Photoinitiator Migration Parameters in Polyethylene Terephthalate and Nylon 6 by the Static Permeation Cell Method (.pdf)
Authors: Wang, C., Wang, Y., Juskelis, R., Song, Y., Koontz, J.
Heat Transfer Analysis of Cooling Practices in School Lunch Programs (.pdf)
Authors: Rehkopf, A., Krishnamurthy, K., Fleischman, G.J.
Detection and Quantitation of Polyphenolic Compounds in Strawberry Powder Using LC-MS/MS (.pdf)
Authors: Katie Banaszewski, Indika Edirisinghe, Britt Burton-Freeman and Jack C. Cappozzo
Effects of Wild Blueberry and Cranberry Fruit Extracts on Endothelial Cell Function (.pdf)
Authors: Claire Wei-Ju Chang, Artemio Z. Tulio, Jr., Joseph Jablonski, Archana Kangath, Krishnankutty Sandhya, Indika Edirisinghe, Ravi K. Tadapaneni, Kevin White, Britt Burton-Freeman, Lauren S. Jackson
Factors Affecting Sanitizer Efficacy on Preventing Cross-Contamination of E. coli O157:H7 During Post Harvest Washing (.pdf)
Authors: Yichen, Li, and Tong-Jen Fu
Evaluation of Commercial ELISA Test Kits for Detection of Milk Proteins in Cooking Oil (.pdf)
Authors: Yingshuang Lu and Tong-Jen Fu
Automated Dispersive Solid Phase Extraction of Pesticide Residues in Botanicals Using Triple Quadrupole LC/MS/MS (.pdf)
Authors: Yang Chen, Fadwa Al-Taher, Rima Juskelis, Jack Cappozzo
Experimental Biology 2010, Federation of American Societies for Experimental Biology, April 2010
Assessing the Role of Potatoes and Glycemic Index in Body Weight Management and Glucose Tolerance (.pdf)
Authors: J. Randolph, S. Cheema, C. T. Kappagoda, I. Edirisinghe, B. Burton-Freeman
Processing and Matrix Effects on the Antioxidant Capacity of Fruit-based Beverages (.pdf)
Authors: R. Tadapaneni, K. Boettcher, E. Patazca, I. Edirisinghe, B. Burton-Freeman
Strawberry Extract Attenuates Oxidative Stress-induced Impaired Insulin Signaling in Vitro in Human Skeletal Muscle Cells (.pdf)
Authors: K. Sandhya, R. Tadapaneni, K. Banaszewski, J. Cappozzo, I. Edirisinghe, B. Burton-Freeman
58th American Society of Mass Spectrometry Conference, May 2010
Detection and Quantitation of Polyphenolic Compounds in Strawberry Powder Using LC-MS/MS (.pdf)
Authors: K. Banaszewski, I. Edirisinghe, B. Burton-Freeman, J. Cappozzo
Sensitive Femtogram Determination of Aflatoxins B1, B2, G1, and G2 in Food Matrices using Tandem LC-MS/MS (.pdf)
Authors: Y. Chen, P. Stone, J. Cappozzo
110th General Meeting of the American Society for Microbiology, May 2010
Functional Analysis of ycfR and ycfQ in E. coli O157:H7 Strains Isolated from Outbreaks Associated with Fresh Produce (.pdf)
Authors: K. Deng, S. Wang, W. Zhang, M. Tortorello
Food Emergency Response Network (FERN) National Training Conference, July 2010
Readiness Samples as an Element of FERN Emergency Preparedness (.pdf)
Authors: L. Guillen, C. Conway, C. Leopold Wager, S. Dugan, V. Patel, G. Tillman, W. Zhang, R. Reddy
Proficiency Testing for Detection of the Select Agent Yersinia pestis (.pdf)
Authors: L. Guillen, S. Dugan, C. Conway, C. Leopold Wager, V. Patel, G. Tillman, W. Zhang, R. Reddy
The Making of a Proficiency Test Sample: Vibrio cholerae in Blended, Pasteurized Oysters (.pdf)
Authors: C. Leopold Wager, L. Guillen, C. Conway, S. Dugan, V. Patel, G. Tillman, W. Zhang, R. Reddy
Institute of Food Technologists Annual Meeting, July 2010
Thermal Inactivation of Yersinia pseudotuberculosis 197: Effects of pH and Reduced Water Activities at pH 4 (.pdf)
Authors: A. Shazer, S. Keller, J. Larkin, S. Chirtel, D. Ruggles
Ultraviolet Light Inactivation of Escherichia coli k12 in Carmel Solution: A Numerical Modeling Approach (.pdf)
Authors: N. Labhe, K. Krishnamurthy, B. Parisi, A. Rodriguez
The Effect of Salmonella Enteritidis on the Dielectric Properties of Egg Albumen (.pdf)
Authors: A. Majumdar, A. Rehkopf, G. Fleischman
Comparison of Cooling Rates Using Blast Freezer, Ice Bath, Freezer and Walk-in Refrigerator (.pdf)
Authors: R. Patel, P. Saha, A. Rehkopf, K. Bialka, K. Krishnamurthy
Non-Thermal Decontamination of a Model Dry Particle Food System (.pdf)
Authors: K. Dhaval, G. Fleischman, S. Keller, K. Narayanan, N. Anderson
Florida Pesticide Residue Workshop, July 2010
Determination of Pesticide Residues in Vegetables and Fruit Juices Using Triple Quadrupole LC/MS/MS (.pdf)
Authors: Y. Chen, F. Al-Taher, R. Juskelis, J. Cappozzo
International Association for Food Protection Annual Meeting, August 2010
Development of Optimal Methods for Recovery of Murine Norovirus from Surfaces Common in the Preparation of Fresh Produce (.pdf)
Authors: A. Suriyanarayanan, B. Puli, S. Grove, A. Lee
Behavior of Internalized E. coli O157:H7 in Packaged Fresh Spinach During Postharvest Storage and Distribution Conditions (.pdf)
Authors: C. Ma, L. Wang, A. Shazer, D. Stewart, Y. Song, M. Tortorello
Effectiveness of Ultrasound in Desoiling Bacillus spp Spores Embedded in Complex Food Matrices Attached to Various Contact Surfaces (.pdf)
Authors: S. Pamarthi, K. Cooper, L. Wang, G. Fleischman, C. Rodriguez, A. Lee
Recovery and Survival of Murine Norovirus on Inoculated Lettuce and Tomato Salad Mix (.pdf)
Authors: T. Chang, Y. Shieh
Efficacy of Different Dry Cleaning Methods for Removing Allergenic Foods from Food-Contact Surfaces (.pdf)
Authors: L. Jackson, F. Al-Taher
Thermal Resistance of Yersinia pseudotuberculosis and Yersinia pestis in Bovine Milk with Different Fat Levels (.pdf)
Authors: D. Neupane, S. Keller, S. Chirtel
Laboratory Proficiency Testing as a Measure of National Food Safety and Biosecurity Preparedness (.pdf)
Authors: L. Guillen, R. Reddy, C. Leopold Wager, S. Dugan, C. Conway, V. Patel, W. Zhang, L. Yeung, T. McConnell, G. Tillman
Impact of Relative Humidity on the Survival of Desiccated Salmonella Cells on Surfaces with Peanut Butter (.pdf)
Authors: H. Li, C. Megalis, M. Tortorello
Detection and Enumeration of Escherichia coli O157:H7 and Salmonella Species in Raw Commingled Silo Milk (.pdf)
Authors: E. Jackson, N. Maddi, E. Erten, T. Graham, J. Larkin, R. Blodgett, J. Schlesser, R. Reddy
Detection and Enumeration of Listeria monocytogenes and Bacillus cereus in Raw Commingled Silo Milk (.pdf)
Authors: E. Jackson, E. Erten, N. Maddi, T. Graham, J. Larkin, R. Blodgett, J. Schlesser, R. Reddy
Transfer of Internalized E. coli O157:H7 from Cut Lettuce during Simulated Dewatering Process and Effect of Sanitizer Use in Preventing Cross Contamination (.pdf)
Authors: M. Patel, T.J. Fu
Factors Affecting Salmonella Cross-contamination During Postharvest Washing of Tomatoes (.pdf)
Authors: S. Rana, B. Parisi, K. Reineke, D. Stewart, J. Schlesser, M. Tortorello, T.J. Fu
240th American Chemical Society National Meeting & Exposition, August 2010
In Vitro Estimation of Antioxidant Activities in Red and White Cranberry Extracts (.pdf)
Authors: A. Tulio, Jr., I. Edirisinghe, C. Chang, J. Jablonski, R. Tadapaneni, B. Burton-Freeman, L. Jackson
124th AOAC International Annual Meeting & Exposition, September 2010
HPLC-PDA-Fluorescence-MS Analysis of Flavonoids in Red and White Cranberry (.pdf)
Authors: J. Jablonski, A. Tulio, Jr., L. Jackson, C. Chang, I. Edirisinghe, R. Tadapaneni, B. Burton-Freeman
Use of Ultrasound to Reduce Acrylamide Formation in French Fries (.pdf)
Authors: F. Al-Taher, L. Jackson, J. Cappozzo
Determination of Migration Parameters for Volatile Organic Compounds in Polyethylene Terephthalate and Nylon 6 by Dynamic Permeation Cell Method (.pdf)
Authors: N. Dahiwade, Y. Zhao, R. Juskelis, Y. Song, J. Koontz
Determination of Migration Parameters for Non-Volatile Organic Compounds in PET and Nylon 6 by the Static Permeation Cell Method (.pdf)
Authors: Y. Zhao, N. Dahiwade, R. Juskelis, J. Koontz, Y. Song