List of Accomplishments
Official announcement of the formation of the SSA
Organizing and Steering Committees formed
A Sharefile system was established for the Alliance to enable the sharing of content between participants
Joy Johanson discussed the SSA in a presentation at the Capital Area Food Protection Association in Washington, DC on May 17
A Steering Committee meeting was held in Rosemont, IL on May 30 and 31, where attendees discussed the approach to curriculum development and training, and the Technical and Education & Outreach Working Groups were formed
The SSA website was launched, and populated with resources, Alliance information, and contact details for interested stakeholders
Technical Working Group biweekly conference calls initiated, with participants including sprout growers, seed suppliers, retail representatives, academia, federal and state government representatives, auditing specialists, consultants and testing companies, from U.S.A., Canada and Mexico. Purpose of the conference calls is to discuss and develop initial training material, organized into ‘chapters’ of content
Members of the SSA presented initial content to attendees at the International Sprout Grower’s Association (ISGA) Annual Meeting in Vancouver, Canada, on August 24, in order to discuss with sprout growers the purpose and objectives of the Alliance and to obtain initial feedback on the chapter contents
The Education and Outreach Working Group began conducting conference calls to discuss the dissemination of information developed by the Technical Working Group
The Proposed Rule under FSMA for Produce: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption was released on January 4 for public comment. Specific requirements for sprout production will be covered under this proposed rule
Stephen Grove presented the objectives and progress of the SSA during an invited presentation at the International Processing and Production Expo 2013 in Atlanta, GA, on January 30
- A pilot training session was held on February 14 at the Institute for Food Safety and Health in Bedford Park, IL. Content developed by the Technical Working Group was presented and discussed with 15 attendees, including representatives from small and very small sprout growers from the Chicagoland area, as well as officials from the Illinois Department of Public Health
- The SSA, in conjunction with the Institute for Food Safety and Health, conducted a webinar for more than 30 industry and government registrants on March 20. Produce Safety Staff from FDA-CFSAN and participants from the SSA discussed the proposed rule for produce safety, and the webinar concluded with a question and answer session.
- Stephen Grove presented recent developments and accomplishments of the SSA to attendees of the ISGA Annual Meeting in Honolulu, Hawaii, on May 15. The FDA’s proposed requirements for sprout production were also discussed, and the feedback provided from attendees was valuable to the SSA in helping to shape the curriculum development.
A pilot training session was held on October 24 in Greenbelt, MD. Almost 40 attendees participated in the session to see updated training content developed by the Technical Working Group and to hear from the FDA about the proposed rule for produce safety. Participants from the sprout industry, state and federal government agencies discussed current industry practices and needs for the training content, providing the SSA with valuable feedback.
What to expect later in 2014:
Content development will be completed in 2014, and will be followed by review and refinement of the developed chapters, as well as additional pilot training sessions with the sprout industry.