World-Class Food Science
World-class food industry research at IFSH is organized into several primary scientific focus areas, reflecting the organization’s expertise, personnel and facilities:
• Food Processing and Packaging
• Food Microbiology
• Food Chemistry
• Nutrition
• Proficiency Testing and Method Validation
The primary goal of the research teams working in these essential focus areas is to develop projects based on stakeholders’ needs. Portfolios for each include collaborative, leveraged and proprietary research and balance short- and long-term needs of industry members, FDA CFSAN and IFSH.
To find out more about how your company can benefit from IFSH’s proven and practical food research models, please contact:
Armand Paradis, Director, Business Development
708.563.8175 (office)
708.821.8615 (mobile)
