Peter Slade Associate Research Professor of Biology Director of Food Safety and Technology Graduate Programs
	B.S.:	University of Leeds
	Ph.D.:	University of Guelph
	Office:	Moffett Campus 338
	Phone:	708.563.8172       Fax:  708.563.1873
	e-mail:	slade@iit.edu

Professional Interests

Investigations of antimicrobial treatments applied to seeds and vegetable sprouts, and ready-to-eat meat products, studies on resistance and injury in foodborne pathogens to novel processing technologies, with understanding of underlying mechanisms, development and application of novel rapid methods for the detection of foodborne pathogens, development of food safety programs such as hazard analysis critical control points (HACCP), hygienic design of food processing facilities and equipment.

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