THIS PAGE IS UNDER ACTIVE CONSTRUCTION - COME BACK OFTEN TO SEE THE NEW ADDITIONS.
ACTIVE LINKS:
The WWW Virtual Library Page on Food Safety
Hybridization Probes and PCR Primers for the detection,
identification, and characterization of foodborne pathogens.
FUTURE LINKS:
A link to a page on the use of Riboprint technology for the characterization of foodborne pathogens
And (eventually) a link to a searchable bibliographic database on the application
of genomic technology to food safety.
LINKS TO OTHER RESOURCES:
The FDA Center for Food Safety and Applied Nutrition (CFSAN) homepage.
The CFSAN "Bad Bug Book" - the latest information on the biology of foodborne pathogens.
The National Center for Food Safety and Technology (NCFST).
The NCFST Food Biotechnology
Program.
For further information please contact sgendel@charlie.cns.iit.edu