Wheat Gluten Sequences

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These data are updated from the publication: Gendel, Steven M. (1998) Sequence Databases for Assessing the Potential Allergenicity of Proteins Used in Transgenic Foods. Advances in Food and Nutrition Research 42; 63-92.

The following table presents the accession numbers for known food allergen in each of three major databases:

GP = GenPept (protein translations from GenBank - the accession numbers correspond to GenBank accessions)

SP = SwissProt

PIR = Protein Identification Resource

Linkages from this table directly to the database accessions are being coded - the next release will have these.

All sequences listed on the same line are identical - sequences on different lines have different sequences even if they are for the same gene.

Protein	GP Accession	SP Accession	PIR Accession	Reference	Notes
Gliadin	U08287			1,2,3,6
Gliadin	K02068			1,2,3,6
Gliadin	K02069	P04728		2,3,6,10
Gliadin	X02538	P04726	S07361	1,2,3,6
Gliadin	X02539			1,2,3,6
Gliadin	X01130			2,3,6,10
Gliadin	X02540			1,2,3,6
Gliadin	K03075	P04727		1,2,3,6
Gliadin	K03076			1,2,3,6
Gliadin	M11074	P04721		1,2,3,6
Gliadin			B22364	2,3,6,10
Gliadin	M10092	P04722		1,2,3,6
Gliadin			C22364	2,3,6,10
Gliadin	M11076	P04723		1,2,3,6
Gliadin			E22364	2,3,6,10
Gliadin	M11075	P04724		1,2,3,6
Gliadin			D22364	2,3,6,10
Gliadin	M11073	P04725	A22364	1,2,3,6
Gliadin	X17361	P18573	S10015	1,2,3,6
Gliadin	X00627	P02863	A03354	1,2,3,6	coding?
Gliadin	M36999	P21292	JA0153	1,2,3,6
Gliadin	M16064	P08453	JS0402	1,2,3,6
Gliadin	M13713	P06659	A25632	1,2,3,6
Gliadin	M11077	P04729		1,2,3,6
Gliadin	M11336			1,2,3,6
Gliadin	M11335	P04730	S07398	1,2,3,6
Gliadin	M16496		A27319	1,2,3,6
Gliadin	M16060	P08079	PS0094	2,3,6,10
Gliadin		P02865	A03356	2,3,6,10
Gliadin	X04532			2,3,6,10
Gliadin			S52126	2,3,6,10
Glutenin	X03041	P08488	A24266	2,3,6
Glutenin	X13306	P10386	S04325	2,3,6
Glutenin	X12929	P10387	S04832	2,3,6
Glutenin	X00054	P02861	A03352	2,3,6
Glutenin	X00055	P02862	A03353	2,3,6
Glutenin	X03346	P08489	A24107	2,3,6
Glutenin	X12928	P10388	S02262	2,3,6
Glutenin	X07747	P10385	S01992	2,3,6
Glutenin	X51759	P16315	S08683	2,3,6
Glutenin	M22209		A30843	2,3,6
Glutenin	X61009		S15720	2,3,6
Glutenin	X62588		S20853	2,3,6
Glutenin	X61026		S18733	2,3,6
Glutenin			S29176	2,3,6
Glutenin			S29177	2,3,6
Glutenin			S29178	2,3,6
Glutenin			S29179	2,3,6
Glutenin			S06645	2,3,6
Glutenin	M22208			2,3,6
Glutenin			JN0689	2,3,6
Glutenin			JC2099	2,3,6
Glutenin	X13928			2,3,6
Glutenin	X84887			2,3,6
Glutenin	X84959			2,3,6
Glutenin	X84960			2,3,6
Glutenin	X84961			2,3,6
Agglutinin	M25536	P10968	S09623	1,2	coding?
Agglutinin	M25537	P02876	S09624	1,2	coding?
Agglutinin	J02961	P10969	A28401	1,2
Alpha-Amylase/ Trypsin Inhib.		P01084	A01323	2,5,10
Alpha-Amylase/ Trypsin Inhib.		P10846	S05017	2,5,10
Alpha-Amylase/ Trypsin Inhib.		P01083		2,5,10	coding?
Alpha-Amylase/ Trypsin Inhib.			A01322	2,5,10
Alpha-Amylase/ Trypsin Inhib.		P01085	A01324	2,5,10
Alpha-Amylase/ Trypsin Inhib.		P16852	D25310	2,5,10
Alpha-Amylase/ Trypsin Inhib.	X16733	P16159	S08466	2,5,10
Alpha-Amylase/ Trypsin Inhib.	X17574	P17314	S10029	2,5,10
Alpha-Amylase/ Trypsin Inhib.	X55454	P16851	S13376	2,5,10
Alpha-Amylase/ Trypsin Inhib.	X17575	P16850	S10027	2,5,10
Alpha-Amylase/ Trypsin Inhib.	X59791		S18241	2,5,10
Alpha-Amylase/ Trypsin Inhib.			S16920	2,5,10
Alpha-Amylase/ Trypsin Inhib.			S38955	2,5,10
Alpha-Amylase/ Trypsin Inhib.			S10849	2,5,10
Alpha-Amylase/ Trypsin Inhib.			S10850	2,5,10

References

1. Metcalfe, Astwood, Townsend, Sampson, Taylor and Fuchs. (1996) Assessment of the Allergenic Potential of Foods Derived from Genetically Engineered Plants. Critical Reviews in Food Science and Nutrition 36(s); S165-S186. (For accessions reported in Table1)

2. Yunginger (1991) Food Antigens. IN: Food Allergy: Adverse Reactions to Foods and Food Additives (Metcalfe, Sampson, Simon eds.). Blackwell Scientific Publications, Oxford.

3. Taylor. (1992) Chemistry and Detection of Food Allergens. Food Technology (May); 146-152.

4. King, Hoffman, Lowenstein, Marsh, Platts-Mills. (1994) Allergen Nomenclature. International Archives of Allergy and Immunology 105; 224-233.

5. Matsuda and Nakamura (1993) Molecular Structure and Immunological Properties of Food Allergens. Trends in Food Science and Technology 4; 289-293.

6. Bush and Hefle (1996) Food Allergens. Critical Reviews in Food Science and Nutrition 36(s); S119-S163.

10. Used for accessions that are not listed in Reference 1 of genes that are listed.

11. Used for accessions located by keyword searching of the reference databases for which there is no other published references at this time.

Notes:

Coding? - Used for those genes where one or more database entries indicates that the amino acid sequence reported by originator does not match sequence obtained by translation of the corresponding nucleic acid, or in cases where annotation indicates that genetic variants exist, but are not reported in the sequence. See text for details.