A P P E T I Z E R S

savory crepes

spinach and brie cheese crepes    7

crostini

cannellini beans with garlic, olive oil and fresh herbs

on grilled baguette with olive tapenade     6

 soups

cup 2.75  /  bowl  3.5 

roasted kobocha squash soup

with candied pumpkin seeds

ask your server about our soup of the day 

S A L A D S

goat cheese salad

mesclun mix with toasted hazelnuts, shaved red onions

and caramelized pears with warm goat cheese dressing       8.5

southwest salad

chopped romaine with bacon, avocado, fresh corn, scallions,

black beans, diced chicken breast, tomatoes and crunchy tortilla strips

with chipotle buttermilk dressing     9.5

salad niçoise

albacore tuna over crispy romaine with red peppers, fingerling potatoes, niçoise olives,

hard-boiled egg, green beans and lemon-herb vinaigrette     10.5             

honeycrisp salad

 salmon caesar salad

grilled salmon fillet over romaine lettuce, shredded parmesan

cheese, homemade croutons and caesar dressing    13

 with chicken   11  with marinated steak  12     classic caesar  9

citrus salad

baby arugula, shaved fennel, oranges and toasted

almonds with creamy mustard vinaigrette      8.5

S A N D W I C H E S 

all served with fruit or fries (seasoned curly fries or sweet potato fries)

and pickle spear. any sandwich available as a wrap.

pear & brie sandwich

ripe pears, shaved prosciutto, arugula and brie cheese with

balsamic reduction on toasted ciabatta roll       9.5

university club

sliced turkey breast, applewood smoked bacon, guacamole,

swiss cheese, lettuce, mayo and tomato on sourdough bread     9

chipotle lime chicken

marinated chicken breast with lettuce, tomato, avocado

and rosemary aïoli on toasted multigrain bread     9.5

ultimate grilled cheese

 steak wrap

blackened skirt steak with red pepper-carrot slaw, diced tomatoes, romaine

lettuce and cilantro vinaigrette in spinach tortilla     9.5  

zucchini cake

crispy zucchini cake served open-face on tomato focaccia with roasted red pepper aïoli, caramelized onions, arugula and fresh mozzarella cheese     8.5

pritzker burger

grilled to order and served with grilled onions, lettuce, tomato,

mayo and choice of cheese on poppy seed roll     9

E N T R E E S

halibut

pan-seared fillet with artichoke hearts, carrots julienne,

fingerling potatoes and lemon-thyme broth

    16

wild mushroom pasta

with sautéed wild mushrooms, shallots,

roasted grape tomatoes and basil oil     12

with chicken 14   with shrimp 15

lamb

herb-marinated rack of lamb with parsnip puree and fig gastrique

16

roasted seasonal vegetables

roasted butternut squash, parsnips, cipollini onions,

braised beef shortribs

tender braised beef over mashed potatoes with autumn

root vegetables and red wine reduction     16

ginger lime chicken

pan-seared chicken breast over sweet potatoes

and swiss chard with ginger lime sauce      13  

atlantic salmon

seared salmon fillet served over sautéed swiss chard

and finished with tomato confit     14

                         B E V E R A G E S

all beverages               1.5

cold

coke     diet coke     sprite

 lemonade   iced tea   raspberry iced tea

hot

green mountain coffee  fair trade and organic

  black tea and herbal flavors available

D E S S E R T

ask your server about dessert options