For the summer months dining hours have been adjusted, and food service is provided only in Center Court. Hours of operation are 11 a.m.–7 p.m. and Monday to Friday only.
Fall hours may be adjusted to ensure that all safety guidelines are in line with CDC guidance and state/federal mandates.
Our Dining Services team takes social distancing seriously. Floor decals, coughing etiquette, and directional signage are posted throughout the dining facilities in use to inform and educate everyone in the spaces. Staff members are also present during meal hours to assist students.
For the summer months, grab-and-go is the only option. At this time, indoor dining is not allowed. Students, faculty, and staff who want to sit with others, consistent with applicable public health guidance, may have limited options throughout the campus, but tables and chairs must be set 6 feet apart. Sandwiches, salads, and hot food from our partners, Asiana and Saffron, along with our grill station, are available daily.
During the fall semester, grab-and-go service will continue. In addition, we intend to provide mobile ordering and pick-up options.
Our Dining Services team requires pre-shift health screenings including temperature checks in a designated area. There is also a schedule for vendors to arrive for socially distanced drop-offs. Vendors are not allowed to drop off products without the screening and without a set time.