Julie Luby
- Adjunct Industry Professor
Education
BS Food Science (Purdue University)
MS Food Science (Michigan State University)
International Board-Certified Health & Wellness Coach
Functional Medicine Certified Health Coach
Books
Simply Made Well: Wholesome Recipes and Lifestyle Tips to Nourish Mind, Body and Spirit
Expertise
Food Product Development
Food Product Improvement
Coaching for prevention and reversal of diabetes and cognitive decline