The Department of Food Science and Nutrition at Illinois Institute of Technology has a new leader. Britt Burton-Freeman, an associate professor in food science and nutrition in Illinois Tech’s School...
Illinois Institute of Technology Associate Professor of Food Science and Nutrition Britt Burton-Freeman, who is also the director of the university’s Center for Nutrition Research, led a team of...
IIT IFSH/FDA Ph.D. Scholarship Opportunities In Food Safety And Applied Nutrition Research The Institute for Food Safety and Health (IFSH) at the Illinois Institute of Technology (IIT) would like to...
Illinois Institute of Technology hosted the Illinois Tech Innovation Challenge for future entrepreneurs. The competition was open to students from Illinois Tech, high school, and local community...
Illinois Tech Institute for Food Safety and Health was honored as a co-recipient with the Flying Food Group, for this year’s 2018 Midwest Food Matters Leadership Award. The award ceremony was held at...
PMMI, The Association for Packaging and Processing Technologies (formerly Packaging Machinery Manufacturers Institute) is a trade association made up of more than 800 member companies that manufacture...
IFSH Faculty and Staff successfully participated in the 2018 Suppliers Night (CSIFT) held on Thursday, November 1, 2018. The event was held at the Donald E. Stephens Center, Rosemont, IL (Chicago)...
Jiaxin Chen, Sarah O’Donnell, Rhea Braun, Khoa Do,Michael Leyden, Beatriz Dos Santos, Lindsay Kokal, Terrance Shoemaker, Amy Nguyen, and LeaGray Interdisciplinary Research Experience for...
Congratulations to Neha Kulkarni, FdSN graduate student, who got an internship as a Quality & Product Development Intern with 87P LLC. Neha would like to thank Armand Paradis, Adjunct Industry...
Phi Tau Sigma and IFT Honor Division Competition Winners Students of the Department of Food Science and Nutrition win Phi Tau Sigma & IFT Division Competition Awards. Chengyu Gao won third place in...
