Illinois Tech vice president and director of the Institute for Food Safety and Health, Robert Brackett discusses the vital role of food preservatives in Food & Nutrition Magazine.He said "Removing...
Illinois Tech researchers surveyed more than 500 low-income shoppers about their thoughts on organic and conventional vegetables and fruit, and published the results in the journal Nutrition Today...
Britt Burton-Freeman and her team found that small increments in income within the low-income population was associated with differing attitudes and beliefs regarding organic and conventional growing...
The staff at the Institute for Food Safety and Health (IFSH) would like to thank the FdSN students who took time off from their busy schedule to help with the setup of the 2016 IFSH Annual Meeting...
Researchers at Illinois Tech’s Center for Nutrition Research, a leading center within the Institute for Food Safety and Health, surveyed low-income shoppers about their views on terms associated with...
Eat you vegetables....or maybe not! Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health explains why 88% of food recalls are vegetables in MicArticle...
FdSN / IIT Student, Yuqiao (Judy) Jin placed third in the Z. John Ordal (Food Microbiology Division): Graduate Student Research Paper Oral Competition at IFT 2016. Judy's research involved, “Thermal...
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of packaged salads in an article in Business Insider. You can read...
See the Western Farm Press article at http://westernfarmpress.com/vegetables/food-safety-panel-lgma-guidelines-scientifically-sound
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of using carrageenan in organic food in an article in Huffington...
