Welcome to IFSH
|The Institute for Food Safety and Health (IFSH) is a one-of-a-kind applied food research institute that provides stakeholders the opportunity to develop and exchange knowledge, experience, and expertise to address key issues in food safety, food defense, and nutrition. Powered by a singular combination of in-depth expertise and research capabilities, IFSH’s collaborative research model helps stakeholders define and design innovative and practical approaches to solving real-world challenges in food industry operations.|
September 10, 2015
The Preventive Controls for Human Food rule and Preventive Controls for Animal Food rule are now final, and compliance dates for some businesses begin in September 2016.
The preventive controls final rules announced today are the result of an extensive outreach effort, and incorporate thousands of public comments, including valuable input from farmers, consumers, the food industry and academic experts, to create a flexible and targeted approach to ensuring food safety.
For questions about the Preventive Controls regulations for human food and / or animal food, please submit your questions electronically to FDA’s FSMA Technical Assistance Network at http://www.fda.gov/Food/GuidanceRegulation/
The IFSH Annual Meeting will be held on September 29th and 30th, 2015. IFSH Members may access the meeting program and register below:
Members may now access the 2014 Annual Report of Research.
A White Paper produced from last years Preventive Controls Summit is now available for download.
DID YOU KNOW
On October 14-15, IFSH, in conjunction with the Food Research Institute and the USDA, will be hosting a conference on Food Allergens: Best Practices For Assessing, Managing, and Communicating the Risks. For more information, see the Conference Homepage.
IFSH conducts a monthly Seminars Series.
A research paper on Advances in Pathogen Detection, co-authored by an IFSH staff member, is available in Food Technology Magazine.
The United States Department of Agriculture (USDA) awarded IIT a $50, 000 Grant. See the USDA's Announcement for more details.
IFSH Receives FDA Acceptance of Pressure Enhanced Sterilization Process for Commercial Production of Multi-Component Shelf-Stable Foods. For more details, see the Press Release.
Learn more about how whole genome sequencing could play a role in FSMA implementation in Dr. Brackett’s interview with Food Quality News here: http://bit.ly/1HpWk2q.
|Fueling Innovation: The Capital Campaign for the Illinois Institute of Technology |
IIT's Fueling Innovation Campaign is a $250 million dollar initiative to educate the next generation of innovators. Visit the campaign's Video and Website for more information.
PROSPECTIVE MEMBER INFORMATION
Download the new IFSH brochure (.pdf) and find out more about how we provide commonsense science, uncommonly practiced.
Visit our Corporate Partners page to find out how IFSH membership can benefit your company’s food protection and nutrition research programs.