A Food Safety Leader’s Perspective on Risk and Risk Management in a Complex World




Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker David Clifford, director of food safety for Nestle USA.

Food safety risk is always the priority, but food manufacturers must also navigate other risk components such as legal risks, media risks, consumer perception risks, regulatory risks, and financial risks. This seminar will discuss food safety risk assessment and risk management, with consideration for other risk concerns intensified in a ‘small world network.’




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