Anti-inflammatory Interactions of Gallotannins with the Intestinal Microbiome




Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Susanne Talcott, an assistant professor in the Nutrition and Food Science department at the University of Florida.

Biographical Sketch

Dr. Susanne Talcott received her Ph.D. in Nutrition from the University of Florida, Gainesville, FL, followed by postdoctoral studies in Pharmaceutics at the University of Florida. In 2008, she joined the Nutrition and Food Science Department as Assistant Professor where she teaches graduate and undergraduate courses in the areas of food analysis and pharmacometrics of food components to students in food science and nutrition. Dr. Talcott's research focuses on the translational applied investigation of absorption, intestinal microbial metabolism, and efficacy of botanical compounds with relevance to food industry and public health.

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