Disruption by the Pandemic: Future-Proofing the Food Industry




Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Kantha Shelke, principal of Corvus Blue and a senior lecturer at Johns Hopkins University.

This non-commercial presentation will trace the disruption the coronavirus pandemic has created across the value chain in the food industry and innovations that have changed how food is produced, distributed, and consumed. Case studies and real-world examples will hopefully inspire the audience to reconsider new product development and new technology development to not only take advantage of opportunities emerging from current events but also consider evolving consumer behavior and possible changes in regulations to future-proof the food industry.




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