FDSN Seminar Series: Career Progression and Development

 

The Department of Food Science and Nutrition will host Isha Chadha, senior quality innovation specialist for Nestle, for a seminar titled “Career Progression and Development ” on Thursday, February 16, beginning at 12:45 p.m. The virtual seminar will take place on Zoom. 

Bio

Isha Chadha received a bachelor of technology in chemical engineering from Kurukshetra University in India, a Master of Food Science and Technology from Illinois Institute of Technology, and master of jurisprudence in global food law from Michigan State University. Chadha has worked as a quality coordinator in Nestle’s pizza division, as a quality assurance manager and a corporate quality assurance coordinator for the Mennel Milling Company, and now works as a senior quality innovation specialist at Nestle. 

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