FDSN Spring 2025 Seminar: Sean Swidler

The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Sean Swidler of the Swidler Law Group, who will give a presentation on “Intellectual Property and Regulatory Review: Legal Analysis of What Goes on or in the Bag, Box, or Bottle.” This seminar will take place on Thursday, February 27, from 12:45–1:45 p.m. in room 111 of the Robert Pritzker Science Center.

Biography

Sean Swidler has been practicing law for 20+ years and founded Chicago-based, Swidler Law Group in 2019 to provide intellectual property, product regulatory, and corporate counselling to CPG companies. He collaborates with large companies with global reach and portfolios, mid-size companies whose growth rides on protecting their innovations, and solo inventors and start-ups launching businesses from new ideas.

Zoom also available for those who cannot make it in person.

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