Food Safety and Quality from Concept to Commercialization at Vital Farms




Join the Department of Food Science and Nutrition for this Virtual Food Industry Friday event featuring alumna Liang Bennett (BCHM ’15, M.S. FST ’16), senior manager of contract manufacturing quality at Vital Farms. 

Learn about the concept-to-commercialization process from a quality and food safety lens at Vital Farms, a leader in ethically produced and pasture-raised eggs and butter. Bennett is responsible for building relationships and ensuring compliance from a quality, food safety, and regulatory perspective at Vital Farms.




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