Innovation Process in the Food Industry

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Join the Department of Food Science and Nutrition for this seminar series event featuring Valeria Acquarone, a R&D executive in Health and Wellness Innovation Development at Tate & Lyle.

In this lecture, Acquarone will discuss her experience with innovation in the food industry. She will discuss the main processes used in developing new products and technologies, the relevance of consumer co-creation and front-end investment, consumer-centered design, and a future perspective, through her own experiences developing Innovation in multiple food and ingredients categories.

Join the event.

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