Illinois Tech’s academic and administrative departments host events that are open to the university community and/or the Chicago community at large. University faculty and staff who would like to submit an event for promotion should complete an events post form. For a list of upcoming student events, hosted by student groups, please visit HawkLink.
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- Food Science and Nutrition
Apr
15
Byproduct and Waste Protein as a Building Block for Polymer Applications in the Food and Non-Food Industries
Abstract Agricultural and food processing industries generate multiple byproducts and waste streams with valuable components in them. For example, the oilseed industries such as canola and soybean...
Apr
16
Food Safety & Quality Influence Across Business Functions and Strategies
Kurt Deibel is vice president of the Food Safety & Quality function for Kraft Heinz North America, where he is responsible for quality and food safety for raw materials, innovation, and manufacturing...
Apr
22
How Vascular Endothelial Cells Regulate Transendothelial Migration: Intravital Microscopic Studies in Real Time
The inflammatory response is critical for maintaining health but also responsible for most of the damage in disease. All the good, the bad, and the ugly of inflammation takes place after leukocytes...
Apr
29
X-rays: Sources, Techniques, and Applications in the Food Industry
Since its discovery in 1895, X-ray radiation has found an expanding range of applications across the scientific, medical, and engineering fields. It provides a powerful research tool. A large number...
May
6
Metabolically Activated Macrophages in Obesity and Insulin Resistance
Abstract Strong evidence supports the idea that macrophage-induced inflammation contributes to insulin resistance in patients with type 2 diabetes. Although adipose tissue macrophages (ATMs) are the...