Food Safety and Industrial Management (Certificate)

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The Certificate in Food Safety and Industrial Management is designed to help students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of the technologies and modern management approaches used in world-class industrial companies.

Program Overview

The Certificate in Food Safety and Industrial Management is designed to help students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of technologies and modern management.

Career Opportunities

An advanced education opens up a variety of career opportunities.

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Certificate programs typically require a total of four courses (12 credits) that must be completed in three years with a minimum GPA of 3.0 on a 4.0 scale.

Students who are admitted to master’s degree program may apply coursework previously taken in a certificate program toward the requirements for the master’s degree.