Food Safety and Technology (Certificate)

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The Certificate in Food Safety and Technology provides knowledge of food safety and technology and its applications in the food industry and in federal and state public health agencies.

Program Overview

The Certificate in Food Safety and Technology provides knowledge of food safety and technology and its applications in the food industry and in federal and state public health agencies.

Career Opportunities

An advanced education opens up a variety of career opportunities.

Certificate programs typically require a total of four courses (12 credits) that must be completed in three years with a minimum GPA of 3.0 on a 4.0 scale.

Students who are admitted to master’s degree program may apply coursework previously taken in a certificate program toward the requirements for the master’s degree.

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