Food Science and Nutrition (Minor)
The Minor in Food Science and Nutrition supports a variety of undergraduate degrees. It is appropriate for undergraduate students who are majoring in programs such as biology, chemistry, biomedical engineering, chemical engineering, psychology, pre-health, and other programs.
Minors consist of at least five courses (a minimum of 15 semester hours).
Program Overview
The Minor in Food Science and Nutrition supports a variety of undergraduate degrees. It is appropriate for undergraduate students who are majoring in programs such as biology, chemistry, biomedical engineering, chemical engineering, psychology, pre-health, and other programs.
Interested in declaring a minor? Talk with your academic adviser or Academic Affairs to plan out your course schedule and fill out the Minor Request Form.