The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Sean Swidler, founder of Swidler Law Group, who will give a presentation on “Legal Issues for...
The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Laxmi Adhikari, ORISE postdoctoral fellow at the United States Food and Drug Administration...
The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Devanshu Mehta, scientist for Impossible Foods’ innovation team, who will give a presentation...
The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Ram Ramakrishna, cereal scientist and R&D manager at Bay State Milling Company, who will give...
The Department of Food Science and Nutrition presents its fall 2023 seminar series featuring guest speaker Neeraj Kamath, associate principal technical service scientist in the dairy category and...
Title Food Safety, HTS, Big Data, and Data Sharing: Perspectives from Food Industry, Governmental Agencies, Biotech Companies, and Academia Presented by Institute for Food Safety and Health (IFSH)...
The Department of Food Science and Nutrition will host Thomas Brenner, a postdoctoral research fellow in the Wang Lab of Molecular Food Safety at the University of British Columbia, for a seminar...
The Department of Food Science and Nutrition will host Claire Zoellner, a food safety scientist at iFoodDS, for a seminar titled “Approximating the Needle in the Haystack: Using Simulation Models to...
The Department of Food Science and Nutrition will host Andrew Benson, W. W. Marshall Distinguished Professor of Biotechnology and Allen Food for Health Presidential Chair at the University of Nebraska...
The Department of Food Science and Nutrition will host Bikram Upadhyaya, a Ph.D. candidate in nutrition and health sciences at the University of Nebraska–Lincoln, for a seminar titled...
