Americans Are Still Putting Way Too Much Food Into Landfills, Says Professor Weslynne Ashton
“I think it is possible to get zero organic waste into landfills,” said Weslynne Ashton, a professor of environmental management and sustainability at the Illinois Institute of Technology. “But it means that we need an infrastructure to enable that in different locations within cities and more rural regions. It means we need incentives both for households as well as for commercial institutions.”