Food Process Engineering (Certificate)

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The Certificate in Food Process Engineering provides an introduction to the field of food engineering with the application of chemical engineering to food manufacturing and food safety.

Program Overview

The Certificate in Food Process Engineering provides an introduction to the field of food engineering with the application of chemical engineering to food manufacturing and food safety.

Career Opportunities

An advanced education opens up a variety of career opportunities.

Certificate programs typically require a total of four courses (12 credits) that must be completed in three years with a minimum GPA of 3.0 on a 4.0 scale.

Students who are admitted to a master’s degree program may apply coursework previously taken in a certificate program toward the requirements for the master’s degree.

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