The Food Science and Nutrition Club is focused on building a community around food, nutrition, and related topics. It will provide an environment for students to connect classroom knowledge to real-world applications through social and networking events, educational seminars, and professional development sessions. Students from the Department of Food Science and Nutrition, as well as all other departments across campus, are encouraged to develop relationships with peers, faculty, and professionals in the field.

Join us to learn more about food, innovation and possible careers in the food industry.

2021-2022 Leadership

Rakesh Ghosh

Rakesh Ghosh—President

Supriya Pandey

Supriya Pandey—Vice President

Ankita Mapari

Ankita Mapari—Vice President

Megha Antony

Megha Antony—Secretary

Priya Biswas

Priya Biswas—Treasurer

Nikitha Bunyan

Nikitha Bunyan—Activities and Social Media Affairs