The Food Science and Nutrition Club is focused on building a community around food, nutrition, and related topics. It will provide an environment for students to connect classroom knowledge to real-world applications through social and networking events, educational seminars, and professional development sessions. Students from the Department of Food Science and Nutrition, as well as all other departments across campus, are encouraged to develop relationships with peers, faculty, and professionals in the field.
Join us to learn more about food, innovation and possible careers in the food industry.
Supriya Pandey—Vice President
Ankita Mapari—Vice President
Nikitha Bunyan—Activities and Social Media Affairs