The Food Science and Nutrition Club is focused on building a community around food, nutrition, and related topics. It will provide an environment for students to connect classroom knowledge to real-world applications through social and networking events, educational seminars, and professional development sessions. Students from the Department of Food Science and Nutrition, as well as all other departments across campus, are encouraged to develop relationships with peers, faculty, and professionals in the field.

Join us to learn more about food, innovation and possible careers in the food industry.

2020-2021 Leadership

Morganne Freeman

Morganne Freeman—President

Meng-Fu Tsai

Meng-Fu Tsai—Vice President

Yudai Huang

Yudai Huang—Treasurer

Sharanya Bhaskara—Secretary

Keshav Kalia—Chair, Social Media Affairs

Sinchita Kapuria—Chair, Social Media Affairs

Janhavi Khanolkar—Chair, Communications and Outreach

Shwetha Kamath—Chair, Activities