Adhikari, L., Yang, T., Sayeed, M., Paulose, T., Bleher, R., Duncan T. V. 2023. The effect of food components on migration of nanoparticulate additives out of plastic packaging. Pittcon 2023 Conference and Expo, Philadelphia Pennsylvania. March 20, 2023. Oral.
Biswas, P., Fay, M.L., Thatavarthi, J., Zhou, X., Salazar, J.K. 2023. Determining the efficacy of power ultrasound combined with organic acid treatment for the reduction of foodborne pathogens on romaine lettuce. International Association for Food Protection (IAFP) Annual Meeting on July 16-19, 2023, in Toronto, Canada. Oral.
Biswas, P., Fay, M.L., Thatavarthi, J., Zhou, X., Salazar, J.K. 2023. Evaluating the use of Power Ultrasound Coupled with Organic Acid Treatment for the Reduction of Foodborne Pathogens on Cucumbers. To be presented at the Institute of Food Technologists (IFT) Annual Meeting on July 16-19, 2023, in Chicago, Illinois. Oral.
Fay, M.L., Salazar, J.K., George, J., Chavda, N., Lingareddygari, P., Patil, G.R., Ingram, D.T. 2023. Modeling the fate of Listeria monocytogenes and Salmonella enterica on fresh whole and chopped wood ear and enoki mushrooms. FDA Science Forum conference on June 13-14, 2023. Virtual.
Fay, M.L. Salazar, J.K. George, J., Chavda, N., Lingareddygari, P., Patil, G.R., Ingram, D.T. 2023. Modeling the fate of Listeria monocytogenes and Salmonella enterica on fresh whole and chopped wood ear and enoki mushrooms. To be presented at the International Association for Food Protection (IAFP) Annual Meeting on July 16-19, 2023, in Toronto, Canada. Oral.
Grasso-Kelley, E. March 14, 2023. FDA Introduction. Better Process Cheese School. Madison, WI. Oral.
Grasso-Kelley, E. 2023. FDA Perspective on Approaches for Treating Spices to Increase Safety. American Spice Trade Association Annual Meeting. San Diego, CA/Virtual. May 9. Oral.
Imanian, B. 2023. How to Respond to the Barrage of New Discoveries and Technologies, and How Not To. The 11th Annual American Food Sure Summit. March 30 – 31, 2023. The Westin Chicago River North, Chicago, USA.
Jackson, L.S. March 22, 2023. Importance of Cleaning in Controlling Allergens in Retail and Food-service Operations. Conference for Food Protection Workshop. Oral.
Jackson, L.S. 2023. Recommendations from the FAO/WHO expert consultation on food allergen risk assessment. ACS Spring Meeting, March 27, Indianapolis, IN. Oral.
Khouja, B., Salazar, J., Stewart, D., and Fay, M. 2023. Assessment of Population Stability of Salmonella enterica in Matrices for Use in Dry Inoculations. FDA Science Forum, Virtual. June 13-14.
Khouja, B.A., Salazar, J.K., Stewart, D.S., Fay, M.L. 2023. Assessment of population stability of Salmonella enterica in matrices for use in dry inoculations. International Association for Food Protection (IAFP) Annual Meeting on July 16-19, in Toronto, Canada.
Khouja, B.A., Zeng, H., Fay, M.L., Salazar, J.K., Stewart, D.S. 2023. Fate of Listeria monocytogenes during storage of hard-boiled eggs following treatment with organic acids. International Association for Food Protection (IAFP) Annual Meeting on July 16-19, in Toronto, Canada.
Lee, A. 2023. Evaluation of Sanitizers and Additives to Control Listeria monocytogenes on RTE Fishery Products. National Fisheries Institute Seafood Science and Regulatory Forum. Palm Springs, CA. January. Presenter.
Lee, A. 2023. Roundtable – When Opposites and Peers Come Together in a Round Table: Zero-Tolerance Versus Microbial Risk Assessment within a Poultry Case Study. Aberdeen, United Kingdom. May. Panelist.
Lee, A. 2023. What is a Pathogen? Food Safety Summit, Rosemont, IL. May. Presenter, Moderator and Session Organizer.
Lee, A. 2023. Challenges and Opportunities Navigating Requirements of Ready-to-Eat and Not Ready-to-Eat for Refrigerated and Frozen Foods. International Association for Food Protection Annual Meeting, Toronto, Canada. July. Moderator and Session Organizer.
Lee, A. 2023. Inactivation of Foodborne Viruses and Their Surrogates in Industry Related Projects. International Association for Food Protection Annual Meeting, Toronto, Canada. July. Presenter.
Mathias, H., Fay, M.L., Zhou, X., Salazar, J.K. 2023. Examination of Power Ultrasound and Acid-based Hurdle Technology for the Reduction of Salmonella enterica on Peaches. Institute of Food Technologists (IFT) Annual Meeting on July 16-19, 2023, in Chicago, Illinois.
Rolfe, C., Morrissey, T., Aguilar, V., Redan, B., Skinner, G., Reddy, N.R. 2023. Correlation Between Dipicolinic Acid (DPA) Release and Heat Resistance of C. botulinum Type A and C. sporogenes Spores During Thermal Processing. FDA Science Forum. June 13-14, 2023. Virtual.
Sandhu, A.K. 2023. Relative absorption of fat-soluble vitamins D and A and minerals from select plant-based milks in human subjects: a pilot trial. CFSAN Regulatory Research Lecture Series, March 16. Oral
Sandhu, A.K. 2023. Bio-active Components Research at the Illinois Institute of Technology. Food Research Institute, University of Wisconsin-Madison 2023 Spring Meeting, May 16-17. Oral.
Sandhu, A.K. 2023. Phytochemicals from Herbs and Spices are Metabolized with Cardiometabolic Benefits. American Society for Nutrition, Dietary Bioactive Components and Nutrient-Gene Interactions Joint GEM Forum, July 24. Oral.
Shazer, A.; Fu, T.-J. 2023. Efficacy of dry heat treatment in reducing Salmonella contamination on sprout seeds. FDA Science Forum, June 13-14, Virtual.
Duncan, T.V. 2022. Impact of food ingredients on migration of silver out of nanosilver food packaging. FDA Office of Food Additive Safety Seminar Series, December 1. Oral.
Duncan, T.V. 2022. Nanobiosensor approaches to improving human and animal health. Nanoscale Science and Engineering for Agriculture and Food System Gordon Research Conference. Manchester, NH, June. Moderator.
Duncan, T.V. 2022. Translation of Nano-based science for application in food and agriculture. Nanoscale Science and Engineering for Agriculture and Food System Gordon Research Conference. Manchester, NH, June. Moderator.
Duncan, T.V. 2022. Impact of food ingredients on migration of silver out of nanosilver food packaging. AOAC International Annual Meeting, Scottsdale, Arizona, August 31. Oral.
Fay, M.L., Khouja, B.A., Salazar, J.K., Stewart, D.S. 2022. Efficacy of organic acid treatments on Listeria monocytogenes reduction on hard-boiled eggs during 28-day storage. FDA Foods Program Regulatory Science Conference. September 27-28. Oral.
Huang, Y., Edirisinghe, I., Burton-Freeman, B., Sandhu, A.K. 2022. Pharmacokinetic evaluation of phytochemicals from selected herbs and spices in human plasma samples. American Society for Nutrition (ASN) Meeting. Oral.
Jackson, L.S. 2022. Global recommendations on risk assessment of allergens from the ad hoc joint FAO/WHO expert consultation. IAFP Meeting. Pittsburgh, PA. August 2. Oral.
Jackson, L.S. 2022. Update on the FAO/WHO expert consultation on food allergen risk assessment. FAACT Summit. Oak Brook, IL. October 24-25. Oral.
Koontz J., Song, Y. 2022. Symposium: Advances in Packaging Recycling and Sustainability. ACS Fall Meeting, Chicago, IL. August 23. Organizer and Moderator.
Lee, A. 2022. Environmental pathogen monitoring: prospects, challenges and lessons learned. IAFP European Food Safety Symposium. Munich, Germany. May 4-6. Roundtable.
Lee, A. 2022. Importance of strain selection and role of surrogates. Food Safety Summit. Chicago, IL. May 9-13. Oral.
Lee, A. 2022. Inactivation of enteric viruses in low-moisture foods. IAFP Annual Meeting. Pittsburgh, PA. July 31-August 3. Oral.
Lee, A. 2022. Understanding risk assessment and interventions - HPP and other interventions. Food Safety Summit. Chicago, IL. May 9-13. Oral.
Lee, A. 2022. Validation and verification of processes. 21st IUFoST World Congress of Food Science and Technology. Singapore. Oct 30-Nov 3. Oral.
Lee, A. 2022. Novel non-thermal technologies and high pressure processing of milk and dairy products. Food Quality and Safety Webinar. April. Oral.
Mate, M., Lingareddygari, P., Fay, M.L., Salazar, J.K., Liggans, G. 2022. Salmonella enterica and Listeria monocytogenes growth kinetics during rehydration of dehydrated corn and subsequent storage. Presented at the International Association for Food Protection (IAFP) Annual Meeting on July 31-August 3, in Pittsburgh, Pennsylvania.
Phelps, J., and Salazar, J.K. 2022. Assessment of Serotype-Specific Survival of Listeria monocytogenes on Thawed Frozen Vegetables during Storage. Minority Science and Engineering Improvement Program. Abstract.
Rolfe, C. 2022. Acid-, cold-, and pressure-adapted E. coli O157:H7, L. monocytogenes, and Salmonella spp. in validation of high-pressure treated juices. Institute for Thermal Processing Specialists Virtual Annual Meeting. Feb 28-March 3. Oral.
Rolfe, C. 2022. Acid-, cold-, and pressure-adapted E. coli O157:H7, L. monocytogenes, and Salmonella spp. in validation of high-pressure treated juices. Hiperbaric HPP Innovation Week. Virtual. June 22. Oral.
Rolfe, C.A., Morrissey, T., Aguilar, V., Redan, B., Skinner, Guy E., and Reddy, N.R. 2022. P3-33 – Correlation between Dipicolinic Acid (DPA) Release and Heat Resistance of C. botulinum Type A and C. sporogenes Spores during Thermal Processing.
International Association for Food Protection Annual Meeting. Pittsburgh, PA. July 31-Aug 3. Poster presentation.
Salazar, J.K., Rolfe, C.A. 2022. Surrounded on all sides: a dive into the unseen microbiomes of residential and industrial built environments and food safety implications. IAFP Annual Meeting. Pittsburgh, PA. July 31-Aug 3. Oral.
Salazar, J.K. 2022. Organic acids to control Listeria monocytogenes contamination on hard-boiled eggs. Institute for Food Safety and Health (IFSH) annual meeting. Virtual. September 21. Oral.
Anderson, N., Steinbrunner, P., and Keller, S. 2021. Effect of pH on Survival of Foodborne Pathogens in Low-Moisture Environments. OFS Tea & Tech Talk. Virtual Oct 6. Oral presentation.
Camacho, J., and Shieh, Y.C. 2021. P2-178 – Copper Inactivation of Viruses Affected by Food Solids, pH, and Other Virus Surrounding Environments. International Association for Food Protection Annual Meeting. Phoenix, AZ/Virtual. July 18-21. Poster presentation.
Duncan, T. V. 2021. Endocytosis, CRISPR in plants, Biological Recognition, Nanosensors in Food (virtual), Nature Nano Talks, March 24.
Duncan, T. V. 2021. Luminescence-based Bionanosensors for Rapid and Ultrasensitive Detection of Botulinum Neurotoxins Implicated in Foodborne Disease. FDA/IFSH Technical Connects Meeting (virtual) June 3.
Duncan, T. V. 2021. Nanosensors for Food Analysis and Monitoring: Challenges and Potential Solutions. FDA/CFSAN Regulatory Research Seminar (virtual) June 10.
Duncan, T. V. 2021. Polymeric Food Packaging: History, Innovations and Safety Implications. CFSAN OFS Tea and Tech Seminar. August 24 (virtual).
Duncan,T.V. 2021. The transfer of engineered nanomaterials out of nanotechnology-enabled polymers and into foods and other environments. Invited Seminar, Nanoscience and Engineering (NSE) Seminar Series, University of California, Berkeley, November 8.
Duncan, T. V. 2021. Evaluating consumer exposure to engineered nanomaterials from food contact polymers. CRIS Annual Meeting Science Symposium (Virtual), November 10.
Duncan, T. V. 2021. The migration of engineered nanomaterials out of nanotechnology-enabled polymers and into foods. IFSH Departmental Seminar Series, November 15.
Fu, T.J. 2021. Evaluating the Effectiveness of Antimicrobial Chemicals for Seed Treatment. CARTS Close-Out. Virtual. Dec 6. Oral presentation.
Grasso-Kelley, E. 2021. Breakout 2: Pathogen Behavior and Control. IFSH Low Moisture Food Safety Task Force. Virtual. Sept 16. Breakout Session.
Harris, R., Bedford, B., Jain, R., Guo, X., Gandhi, S. and Jackson, L. 2021. Effectiveness of a dry-cleaning strategy for the removal of milk and egg powder from a continuous mixer/auger system. Phoenix, AZ, July 18-21.
Huang, Y., Tsai, M.F., Rajrajeshwari, S., T., Xiao, D., Zhang, X., Sandhu, A.K., Edirisinghe, I. and Burton-Freeman, B.M. 2021. Acute effect of herbs and spices intake on endothelial function and metabolic makers in overweight or obese adults. American Society for Nutrition (ASN) meeting, Live Online. Current Developments in Nutrition, 2021 Jun; 5(Suppl 2): 324. 10.1093/cdn/nzab037_034
Hui Z., Salazar, J.K. Fay, M.L., Stewart, D.S. 2021. Fate of Listeria monocytogenes on citric acid-treated hard-cooked eggs. Presented at the International Association for Food Protection (IAFP) Annual Meeting on July 18-21. Virtual.
Kornacki, J., Grasso-Kelley, E., Schill, K., and Anderson, N. 2021. Low Moisture Ingredients/Extruded Products. IFSH/FRI Environmental Controls Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges. Virtual. Sept 27-28. Breakout Group.
Lingareddygari, P., Fay, M.L., Patel, A., Hu, J., Salazar, J.K., and Liggans, G. 2021. P2-22 – Growth Kinetics of Salmonella enterica on Heat-Treated Potatoes during Storage. International Association for Food Protection Annual Meeting. Phoenix, AZ/Virtual. July 18-21. Poster presentation.
Liu, X., Anderson, N., Keller, S., and Grasso-Kelley, E. 2021. P1-91 – Effect of Flow Rate on Salmonella Removal in a Simple Model Peanut Butter Push Through System. International Association for Food Protection Annual Meeting. Phoenix, AZ/Virtual. July 18-21. Poster presentation.
Pires, V.S., Zuklic, J., Wan, J. and Sandhu, A.K. 2021. Extraction and determination of vitamin D2 and D3 in plant-based milk alternatives by liquid-liquid extraction followed by UHPLC-MS/MS. College of Letters and Science Research Day, IIT, Chicago, IL, Fall.
Redan, B., Morrissey, T.R., Rolfe, C., Aguilar, V.L., Skinner, G.E., and Reddy, R.N. 2021. Detection and Quantitation of Dipicolonic Acid Released from C. botulinum Spores using a Novel Rapid HPLC-MS/MS Method. Institute of Food Technologists FIRST Digital Experience. Virtual. July 11-13. Poster presentation.
Redan, B., Morrissey, T., Aguilar, V., Rolfe, C., Skinner, G., and Reddy, R.N. 2021. P2-75 – Detection and Quantification of Dipicolinic Acid Released from C. botulinum pores Using a Rapid Liquid Chromatography-Tandem Mass Spectrometry Method. International Association for Food Protection Annual Meeting. Phoenix, AZ/Virtual. July 18-21. Poster presentation.
Rolfe, C. 2021. Enhancing the Safety of High Pressure Processed Juices. Virtual. April 12. Oral presentation.
Rolfe, C., Lee, A., Anderson, N., and Black, G. 2021. The use of Matrix-Adapted Bacteria Isolates of E. coli O157:H7, Salmonella spp., and L. monocytogenes for the Validation of High Pressure Treated Juices. FDA Science Forum. Virtual. May 26-27. Poster presentation.
Rolfe, C., Lee, A., Anderson, N., and Black, G. 2021. P3-65 – Survival of Acid-Adapted, Pressure-Resistant E. coli O157:H7, Salmonella spp., and L. monocytogenes during Cold Storage in HPP-Treated Juices. International Association for Food Protection Annual Meeting. Phoenix, AZ/Virtual. July 18-21. Poster presentation.
Rolfe, C. 2021. The use of Matrix-Adapted Bacteria Isolates of E. coli O157:H7, Salmonella spp., and L. monocytogenes for the Validation of High Pressure Treated Juices. IFSH Juice and Beverage Task Force Meeting. Virtual. Sept 14. Oral presentation.
Rutledge, G.A., Miller, M.G., Sandhu, A.K., Edirisinghe, I., Burton-Freeman, B.B. and Shukitt-Hale, B. 2021. Individual Berry Phenolics are Associated with Cognitive Enhancement in Blueberry- and Strawberry-supplemented Older Adults. American Society for Nutrition (ASN) meeting, Live Online. Current Developments in Nutrition, Jun; 5 (Suppl 2): 921. 10.1093/cdn/nzab049_034
Salazar, J.K., Fay, M., and Lingareddygari, P. 2021. Growth Kinetics of Listeria monocytogenes and Salmonella enterica during Rehydration of Dehydrated Plant Foods, Storage of Rehydrated Plant Foods, and Storage of Heat-treated Plant Foods. Virtual. Dec 2. Oral presentation
Salazar, J.K., and Stewart, D. 2021. Evaluation of Listeria monocytogenes Enrichment and Compositing Protocols from Environmental Samples. Virtual. Feb 16. Oral presentation.
Shazer, A., Fu, TJ. 2021. Decontamination of Sprout Seeds by Dry Heat. IFSH Sprout Task Force Meeting. Virtual. Sept 15. Oral presentation.
Shieh, C. 2021. Interruption of Virus Adhesion by Modifying Contact Surfaces in Nanoscale and by Altering Virus-Surrounding Environment. Virtual. Oct 18. Oral presentation.
Siddhartha, T., Moorman, E., Walker, D., Giambrone, C., Grasso-Kelley, E., Den-Bakker, H., and Weidmann, M. 2021. RT30 – Microbial Resistance – Is It Related to Sanitation? International Association for Food Protection Annual Meeting. Phoenix, AZ/Virtual. July 18-21. Round Table.
Song, Y.S., Chao, P.C., Edano, L.B., Koontz, J.L. 2021. H1 lubricant transfer from a hydraulic piston filler into a semi-solid food system, at the 262nd ACS Fall Meeting. August 22-26.
Song, Y.S., Koontz, J.L., Juskelis, R.O., Patazca, E., Limm, W. & Zhao, K. 2021. Effect of high-pressure processing on migration characteristics of polypropylene used in food contact materials. Food Additives & Contaminants: Part A. 38(3)3: 513–531.
Steinbrunner, P., Grasso-Kelley, E., Keller, S., and Anderson, N. 2021. P1-104 – Correlation of Intracellular Moisture and Thermal Inactivation Kinetics of Desiccated Salmonella at Acidic pH Conditions. International Association for Food Protection Annual Meeting. Phoenix, AZ/Virtual. July 18-21. Poster presentation.
Stewart, D. 2021. Qualitative Comparison of Sampling Devices for Recovery of Listeria monocytogenes from Food Contact Surfaces. IFSH Annual Meeting. Virtual. Sept 21-22. Oral presentation.
Stewart, D. 2021. Practical Considerations and Novel Technologies in Environmental Sampling. IFSH/Food Research Institute Environmental Controls Symposium. Sept. 27-30. Virtual.
Streufert, R.K., Salazar, K., Joelle, Keller, S.E. 2021. Cell concentration dependency of survival on drying in Salmonella species. Presented at the FDA Science Forum conference on May 26-27, 2021. Virtual.
Violeta, S.P., Zuklic, J., Wan, J. and Sandhu, A.K. 2021. Extraction and determination of vitamin D2 and D3 in plant-based milk alternatives by liquid-liquid extraction followed by UHPLC-MS/MS. College of Letters and Science Research Day, IIT, Chicago, IL, Fall.
Wang, Y., Schill, K., Fry, C.H., Lin, C., Duncan, T. V. 2021. Luminescence-based Nanobiosensors for rapid detection of botulinum neurotoxins in foods. IFSH Technical Connect Meeting, June 13.
Wang, Y., Schill, K. M., Fry, H. C., Lin, C., Duncan, T. V. 2021. Luminescence-based bionanosensors for rapid and ultrasensitive detection of botulinum neurotoxins implicated in foodborne disease. Pittcon 2021, New Orleans, LA.
Warren, B., Masters, Y., Wilkin, E., Grasso-Kelley, E., Anderson, N., and Hintz, L. 2021. RT24 – Operational Choices and Risk-Based Decision Making Around Clean Breaks in Dry Environments. International Association for Food Protection Annual Meeting. Phoenix, AZ/Virtual. July 18-21. Round Table.
Yang, T., Paulose, T., Redan, B., Duncan, T. V. 2021. Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging. FDA Science Forum (virtual), May 26.
Yang, T., Paulose, T., Rendan, B., Duncan, T. V., 2021. Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging. American Chemical Society Spring National Meeting, San Antonio.
Zeng, H., Salazar, J.K., Fay, M.L., and Stewart, D. 2021. Fate of Listeria monocytogenes on Citric Acid-Treated Hard-Cooked Eggs. FDA Science Forum. Virtual. May 26-27. Poster presentation.
Zeng, H., Salazar, J.K., Fay, M.L., and Stewart, D. 2021. P2-33 – Fate of Listeria monocytogenes on Citric Acid-Treated Hard-Cooked Eggs. International Association for Food Protection Annual Meeting. Phoenix, AZ/Virtual. July 18-21. Poster presentation.