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Illinois Institute of Technology’s College of Architecture was revered, influential, and well overdue for a brand refresh and a new website that better reflected its legacy and student experience. The school tapped Chicago studio Span to lead the rebrand, designing a comprehensive new visual identity anchored by a new logo and website. Two typefaces are at the heart of the new identity, both harkening back to the roots of the school and of modernist architecture in Chicago.

CBS2 Chicago

“You put snow into the buckets and pour water on the snow, and that forms a mortar, that forms a mush. You put some mush on top of the block and it freezes together,” says Dr. Antony Wood, professor of practice and director of the Masters in Tall Buildings and Vertical Urbanism program. “Until it thaws, that is absolutely solid.”

NBC5 Chicago

“We have a 12-foot ice tower made out of water balloons, simple as that. The process starts with 250 water balloons, fill them with water and food coloring, so different colors, and then bring them to the build site,” says Dr. Antony Wood, who thought of the ice tower as a teaching tool for his students in the Masters in Tall Buildings and Vertical Urbanism program. “I thought it’d be a great fun exercise for them to design this tower and build this tower, and the objective here is to get as tall as we could.”

Fox32 Chicago

“It starts with water balloons. We filled up 275 balloons, and we let them sit out for two to four days until they all froze. They have food dye in them, so that’s where it gets its color from,” said student Kristin Lasorsa. “After they completely froze through, we brought them over here and they started piling them all up, and we used snow and water to form a mortar.

SupplyChainBrain

Imagine a world where supply chains move as smoothly as a well-conducted orchestra, where suppliers, manufacturers and distributors anticipate each other's needs and are in sync. This isn't just a fantasy; it's becoming a reality, thanks to the cloud: a technological revolution happening right under our noses.

WTTW

“Our food system is really dependent on these long supply chains,” said Illinois Tech’s Weslynne Ashton, professor of environmental management and sustainability and co-director of the Food Systems Action Lab. “Our food is coming from all over the country and really all over the world, and contamination can happen at any point in that journey. And so there's a real awareness about those contamination possibilities along the supply chain, and it is increasing people’s interest and awareness in more local sourcing.”

Chicago Tribune

Clustering of two or more independent microgrids hasn’t yet been accomplished, according to Illinois Institute of Technology Bodine Chair Professor Mohammad Shahidehpour, who leads Illinois Tech's work on the microgrid cluster. “That project, once it’s fully in operation, represents the first cluster microgrid anywhere in the world,” Shahidehpour said at a ceremonial “switching on” of the Bronzeville microgrid in May