Big Picture Magazine: Cooking Up a Bright Future in Food Science

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In its first edition since it transitioned into the Lewis College of Science and Letters last summer, the fall 2020 edition of Big Picture magazine featured students, faculty, and alumni representing the college's vast range of disciplines, from food science to psychology to physics. 

Stories include a look at a food science alumna creating a bright future in the food industry, the research the Lewis College community has conducted related to COVID-19, and much more. 

Read those stories and much more on the Lewis College website

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