From Finance to Food Science
Even as a young child, Allie Marcus (M.S. FST 1st Year) has always known that she has a love for all things food. “My mom used to joke that I would get in the car, and I would ask what’s for dinner...
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Cracking the Case on Questions About Our Food
(M.S. FST ’16, Ph.D. FDSN, ’20)Understanding the unseen world of microscopic living things that surround us has long been the driving force that has motivated Catherine Felice. “I was always very interested in science,” says Felice...
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Where Psychology Meets Food Science
(BEHW 4th Year)As a fourth-year student majoring in behavioral health and wellness and specializing in nutrition, Rebecca Oziemkowski is bridging the departments of Psychology and Food Science and Nutrition to...
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Meat Industry Rock Star
(BCHM ’15, M.S. FST ’16)Alumna Liang Bennett (BCHM ’15, M.S. FST ’16) is putting her Illinois Institute of Technology food safety training to good use, overseeing all regulatory compliance for Chicago Meat Authority, a meat...