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  • Food Science and Nutrition
(M.S. FST ’16, Ph.D. FDSN, ’20)

Understanding the unseen world of microscopic living things that surround us has long been the driving force behind Catherine Rolfe’s career. “I was always very interested in science,” says Rolfe. “I...


(BEHW 4th Year)

As a fourth-year student majoring in behavioral health and wellness and specializing in nutrition, Rebecca Oziemkowski is bridging the departments of Psychology and Food Science and Nutrition to...

(BCHM ’15, M.S. FST ’16)

Alumna Liang Bennett (BCHM ’15, M.S. FST ’16) is putting her Illinois Institute of Technology food safety training to good use, overseeing all regulatory compliance for Chicago Meat Authority, a meat...