The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Arthur C. Curran, salesman at Citrus and Allied Essences, Ltd., who will give a presentation on “The Use...
The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring John James Staniszewski, a sustainable indoor vertical mushroom farmer and founder of Fungitarian Food...
The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Beth Conerty, regional innovation officer for the Illinois Fermentation and Agriculture Biomanufacturing...
The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Sean Swidler of the Swidler Law Group, who will give a presentation on “Intellectual Property and...
The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Lacey Guillen, a food scientist at Tyson’s research and development department, who will give a...
The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Sarah Ku, assistant professor of sustainable business management at Loyola University, who will give a...
The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring Anandh Babu Pon Velayutham, associate professor in the Department of Nutrition and Integrative Physiology...
The Department of Food Science and Nutrition presents its spring 2025 seminar series featuring guest speaker Duey Fimreite, a research and development manager at South Chicago Packing LLC, who will...
The Department of Food Science and Nutrition presents its fall 2024 seminar series featuring Yi Chen, a research biologist at the United States Food and Drug Administration’s Center for Food Safety...
The Department of Food Science and Nutrition presents its fall 2024 seminar series featuring Siyun Wang, professor of food safety engineering and principal investigator of the Wang Lab of Molecular...
