Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Séamus Fanning, professor of the food safety centre at University College Dublin, for a virtual...
Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Sean Swidler, a practicing lawyer and founder of Chicago-based Swidler Law Group. Abstract In...
Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Susanne Talcott, an assistant professor in the Nutrition and Food Science department at the...
Contamination of eggs with Salmonella continues to be a crucial public health concern worldwide. An overview of egg safety guidelines, the egg washing debate, and new technologies and processes...
The use of acoustic energy as a new processing modality or a processing aid has been explored in various industrial sectors for over fifty years. Its applications in food processing and preservation...
The “Farm to Fork” process involves several key functions: raw materials, manufacturing, transportation, and distribution to name a few. To protect customers and brands those who work in food safety...
The presentation will focus on optimizing dietary protein for adults with emphasis on the concept of muscle-centric health. Dr. Layman will also explore controversies about plant-based proteins...
Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Joe Mac Regenstein, a professor emeritus of food science and head of the Cornell University...
Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Teresa Bergholz, an associate professor in the Department of Food Science and Human Nutrition at...
Join the Department of Food Science and Nutrition for this Virtual Food Industry Friday seminar series event featuring Neeraj Kamath, a senior technical service scientist (dairy category) and...
