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  • Food Science and Nutrition
Nov
3

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Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Sean Swidler, a practicing lawyer and founder of Chicago-based Swidler Law Group. Abstract In...

Oct
20

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Online

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Contamination of eggs with Salmonella continues to be a crucial public health concern worldwide. An overview of egg safety guidelines, the egg washing debate, and new technologies and processes...

Oct
13

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The use of acoustic energy as a new processing modality or a processing aid has been explored in various industrial sectors for over fifty years. Its applications in food processing and preservation...

Oct
6

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Online

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The “Farm to Fork” process involves several key functions: raw materials, manufacturing, transportation, and distribution to name a few. To protect customers and brands those who work in food safety...

Sep
29

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The presentation will focus on optimizing dietary protein for adults with emphasis on the concept of muscle-centric health. Dr. Layman will also explore controversies about plant-based proteins...

Sep
22

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Online

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Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Joe Mac Regenstein, a professor emeritus of food science and head of the Cornell University...

Sep
15

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Online

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Join the Department of Food Science and Nutrition for this seminar series event featuring guest speaker Teresa Bergholz, an associate professor in the Department of Food Science and Human Nutrition at...