The inflammatory response is critical for maintaining health but also responsible for most of the damage in disease. All the good, bad, and ugly of inflammation take place after leukocytes cross blood...
Kurt Deibel is vice president of the Food Safety & Quality function for Kraft Heinz North America, where he is responsible for quality and food safety for raw materials, innovation, and manufacturing...
Abstract Agricultural and food processing industries generate multiple byproducts and waste streams with valuable components in them. For example, the oilseed industries, such as canola and soybean...
Abstract In this presentation, Jingyun Yan will introduce some useful statistical methods/tools that he often uses in his research, such as the time-varying effect model for the analysis of intensive...
In this presentation, guest speaker Jingyun Yang, an assistant professor in the Department of Neurological Sciences at Rush University Medical Center, introduces some useful statistical methods and...
Abstract At the beginning of this virtual lecture, Jie Sun will provide an overview of General Mills. He will then discuss the roles within the General Mills technical community and potential career...
Join guest speaker Scott Hagedorn, a senior principal consultant at SRH Consulting LLC focused on science, innovation, and risk management, as he shares a personal perspective of his 40-year...
Abstract Muscadine is a grape cultivar grown in the southeast United States. Muscadine grapes and wine have an unique polyphenol profile, and they were found to mitigate ulcerative colitis and...
Abstract Over the past few years, several listeriosis outbreaks occurred, and novel or atypical food vehicles—cantaloupes, stone fruit, apples, ice cream, frozen vegetables, leafy green salad, etc...
Abstract Have you noticed that we spend $3.5 billion on medical bills in the United States every year, and this could be significantly reduced by simply eating consciously? This lecture by Huan Xia...
