IFSH has four(4) Centers: National Center for Food Safety and Technology, Center for Processing Innovation, Center for Nutrition Research, and Center for Specialty Programs. This first US FDA Center of Excellence has provided a collaborative environment where scientists from industry, academia, and government pool their scientific expertise and institutional perspectives to ensure the production of safe, wholesome foods. IFSH is strongly positioned to continue this legacy, assisting the nation’s food companies and regulators with practical, authoritative information that supports science-based decision making.
Take time to explore each center for more information.